Chef

Manila Grill; Brisbane; On-site; AUD 55,000 - 70,000; Full time

Job summary

Manila Grill in Deagon, QLD, is seeking a qualified Chef for a full-time, permanent position. You will prepare, cook and present dishes to our standards while planning menus and contributing to new dishes and specials.

Ideal applicants have a Certificate IV in Commercial Cookery or a Diploma in Hospitality Management with a commercial cookery specialization, plus at least two years of experience and strong food safety knowledge. Filipino cuisine experience is advantageous.

Qualifications

• Prepare, cook and present dishes to restaurant standards.
• Plan menus and contribute to new dishes and specials.
• Monitor food quality during prep and service.
• Estimate quantities, order supplies and manage stock.
• Control portions, costs and kitchen waste.
• Maintain food safety, hygiene and cleanliness.
• Train and guide kitchen staff.
• Coordinate with the team for efficient service.

Responsibilities

• Prepare, cook and present dishes consistently to our restaurant's standards.
• Plan menus and contribute to new dishes and specials.
• Monitor food quality throughout preparation and service.
• Estimate food requirements, order supplies and manage stock.
• Control portions, food costs and kitchen waste.
• Maintain food safety, hygiene and kitchen cleanliness.
• Train and guide kitchen staff.
• Coordinate with the team to deliver efficient service.

Education

Certificate IV in Commercial Cookery

Diploma of Hospitality Management (commercial cookery specialization)

Two years as a Chef

Filipino cuisine knowledge (desirable)

Job description

Manila Grill is a Filipino Restaurant in Deagon, QLD, seeking a qualified Chef to join our team in a full-time, permanent position. We serve traditional Filipino dishes with Asian fusion and char-grilled flavours.

Key responsibilities

Prepare, cook and present dishes consistently to our restaurant's standards.

Plan menus and contribute to new dishes and specials.

Monitor food quality throughout preparation and service.

Estimate food requirements, order supplies and manage stock.

Control portions, food costs and kitchen waste.

Maintain food safety, hygiene and kitchen cleanliness.

Train and guide kitchen staff.

Coordinate with the team to deliver efficient service.

About you

Certificate IV in Commercial Cookery, Diploma of Hospitality Management with a commercial cookery specialisation, or an equivalent relevant qualification.

At least two years of relevant experience working as a Chef.

Strong cooking skills and knowledge of food safety procedures.

Ability to manage kitchen operations during busy service periods.

Good communication, teamwork and organisational skills.

Experience with Filipino cuisine is desirable.

Availability to work evenings, weekends and public holidays.