Cook

Sociable Tech Pty Ltd; Penrith; Sur place; AUD 75 000 - 80 000; Plein temps

Résumé du poste

BMFG Pty Ltd is seeking a full-time Cook to join the team in a busy commercial kitchen. You will prepare hot and cold dishes, ensure food safety, and support menu planning and ingredient estimates across catering functions.

Responsibilities include supervising kitchen staff, maintaining hygiene, and coordinating timely food preparation for catering orders at multiple locations in the Blue Mountains and Greater Sydney region.

Qualifications

• AQF Certificate III or IV in Commercial Cookery or equivalent.
• Minimum 1–2 years of cook experience in café/restaurant/kitchen.
• Knowledge of food safety and hygiene requirements.

Responsabilités

• Inspect ingredients and prepare hot and cold dishes per recipes.
• Monitor temperatures of ovens and grills and other equipment.
• Season, portion, plate and package food for consistent quality.
• Assist with menu planning and estimating ingredients.
• Maintain a clean, hygienic kitchen and ensure safety procedures.
• Coordinate food preparation for timely catering orders.
• Supervise and train kitchen staff and apprentices when needed.

Connaissances

Food preparation

Cooking techniques

Attention to detail

Formation

AQF Cert III/IV in Commercial Cookery

Description du poste

Job Type: Permanent position | Full time position

Job Description

Sourcify Pty Ltd Key Responsibility: Inspect ingredients and prepared food to ensure quality and freshness Prepare and cook a variety of hot and cold dishes according to established recipes Monitor the temperatures of ovens, grills and other cooking equipment Season, portion, plate and package food to maintain consistent quality and presentation Prepare meals according to dietary and special requirements Store food and ingredients in appropriate temperature-controlled environments Assist with menu planning and estimating food and ingredient requirements Maintain a clean, organised and hygienic kitchen Ensure compliance with food safety and workplace health and safety procedures Coordinate food preparation to ensure catering orders are completed accurately and on time Assist in supervising and training kitchen staff and apprentices when required

Requirements

AQF Certificate III or IV in Commercial Cookery, or an equivalent qualification Minimum 1–2 years of relevant experience as a Cook, preferably in a café, restaurant, commercial kitchen or catering environment Knowledge of food preparation, cooking techniques and food safety requirements Ability to work efficiently in a fast-paced, team-oriented environment Strong attention to detail, organisation and time-management skills Ability to maintain consistent food quality and presentation

About Company

BMFG Pty Ltd operates hospitality and catering businesses in the Blue Mountains and Greater Sydney region through Plentish Catering and Finn & Co Cafe. The business provides café dining, catering services, corporate functions, private events, and hospitality services across multiple locations. The successful applicant may be required to perform duties at the employer's business locations and catering venues as required by operational needs. Work Type: Full time Salary: $75000-80000