Conference & Events Supervisor (Part-Time)

Accor; Perth; Sur place; AUD 34 000 - 48 000; Temps partiel

Résumé du poste

Mercure Perth, part of Accor, is seeking a Part-time Conference & Event Supervisor to lead our events team in delivering exceptional service for corporate and private functions.

You will supervise banquet, conference, and meeting room events, coordinate with Sales and kitchen teams, oversee daily operations, and develop staff while ensuring food safety and high-quality standards across all events.

Qualifications

• Service focused personality is essential and a passion for everything food and beverage.
• Previous experience in a similar leadership role is an asset.
• Strong interpersonal and problem solving abilities and the ability to lead by example.
• RSA certification is required; Approved Manager Card is desired.

Responsabilités

• Supervise the execution of banquet, conference, and meeting room events, ensuring catering timelines, AV requirements, and room setups align with guest orders.
• Liaise with Conference & Events Sales to ensure seamless handovers and flawless execution of functions.
• Oversee daily conference and events operations, maintaining high-quality standards.
• Lead, motivate, and develop a team of events and catering staff.
• Coordinate with kitchen staff to maintain menu quality and timely delivery.
• Monitor inventory, place orders, and control costs while upholding quality.
• Handle guest inquiries and special requests, resolving issues promptly.
• Assist in creating innovative conference packages and catering offerings.
• Ensure compliance with safety regulations and company policies across all events.
• Monitor sales data and event performance to identify trends and opportunities.

Connaissances

Service-oriented

Interpersonal skills

Problem solving

Leadership

Description du poste

Mercure Perth, part of Accor, is seeking a Part-time Conference & Event Supervisor to lead our events team in delivering exceptional service for corporate and private functions.

You will supervise banquet, conference, and meeting room events, coordinate with Sales and kitchen teams, oversee daily operations, and develop staff while ensuring food safety and high-quality standards across all events.