Commis Chef - Breakfast / Pastry (Full Time)

The Fullerton Hotel Sydney; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary package

Complimentary daily staff meals

Discounts on food and beverage

Employee discounts at partner hotels

Complimentary uniform dry-cleaning

Birthday leave after probation

Growth opportunities in a dynamic team

Job summary

The Fullerton Hotel Sydney is seeking a Commis Chef - Breakfast / Pastry to join our pastry team in the heart of Sydney. This full-time role supports the senior pastry chef in daily kitchen operations, focusing on high-quality breakfast pastries, desserts, and breads for The Place Restaurant and Banquets.

You will work early mornings (4am–12pm) on a 7-day rotating roster, bring pastry fundamentals to life, and contribute to a collaborative kitchen that delivers exceptional guest experiences in a

Qualifications

• Pastry fundamentals knowledge.
• La carte or buffet service experience and presentation flair.
• Completed culinary qualifications and a passion for food.
• Good work ethic and a can-do attitude.
• Understanding of HACCP principles.

Responsibilities

• Breakfast pastries and desserts preparation as part of pastry team.
• Assist in baking, presentation of pastries, cakes, breads.
• Prepare mise en place for pastry production.
• Maintain high quality, consistency, and presentation standards.
• Keep workstation clean and compliant with health and safety regulations.
• Monitor stock levels and assist with inventory of pastry ingredients.
• Assist with tasks assigned by Executive Chef and Pastry Director.

Skills

Pastry fundamentals

La carte / buffet experience

Strong work ethic

Attention to detail

Team player

Education

Certificate IV in Commercial Cookery or above

HACCP knowledge

Tools

Portfolio of pastry work

Job description

Commis Chef - Breakfast / Pastry (Full Time)

The Fullerton Hotel Sydney – Sydney CBD NSW

Join One of Sydney’s Leading Luxury Hotels – Culinary Opportunities Available

Are you passionate about exceptional food and service? Do you want to be part of something special at one of Sydney’s premier luxury hotels? Join us at The Fullerton Hotel Sydney, where exciting projects are on the horizon, and a dedicated, experienced team is ready to support your career.

We currently have opportunities available within our vibrant and fast-paced culinary operations at The Place Restaurant, and Banquets Department.

About The Fullerton Hotels and Resorts

The Fullerton Hotel Sydney is an award-winning deluxe hotel set in the heart of Sydney's fashion and finance district. Part of the redevelopment of Sydney's historic General Post Office on Martin Place, this luxurious hotel is surrounded by Sydney's most exclusive designer shopping, best restaurants, theatres and nightlife. Uniquely combining Sydney's original General Post Office building with a modern 31-storey tower, the hotel has 416 rooms and suites.

The hotel offers impressive event and banquet facilities, including a highly flexible and sophisticated pillar-free hotel ballroom that can accommodate up to 1,000 guests for a seated event, a Victorian-style ballroom, and eight smaller function spaces.

You will be part of the Pastry team Commis Chef, to support senior pastry chef in daily pastry kitchen operations.

In these roles, you will bring your culinary expertise and creativity to the table, preparing high-quality dessert dishes that exceed guest expectations. You’ll have experience in your area of specialisation and the confidence to contribute to a collaborative kitchen team.

Key Responsibilities

• Breakfast baker and primarily working early morning shifts required: 4am - 12noon
• Assist in the preparation, baking, and presentation of pastries, desserts, cakes, breads, and other bakery products according to recipes and quality standards.
• Prepare ingredients and mise en place for pastry production.
• Ensure food quality, consistency, and presentation meet the highest standards set by the restaurant.
• Maintain a clean, organized workstation, following all health, hygiene, and safety regulations.
• Monitor stock levels and assist with inventory control and ordering of pastry ingredients.
• Properly store and label food items to minimise waste and maintain freshness.
• Execute additional requests or tasks assigned by the Executive Chef and Director of Culinary as needed.

Requirements

• Full working rights in Australia
• You will be primarily working in early morning shifts from 4am to 12 pm
• Flexibility to work a 7-day rotating roster, including weekends, evenings, and public holidays.
• Good knowledge of pastry fundamentals (doughs, creams, sponges, tarts, etc.)
• Previous experience in a la carte/or buffet services and a flair for presentation
• Certificate IV in Commercial Cookery or above.
• In-depth understanding of HACCP principles.
• Ability to thrive in a dynamic environment with a strong commitment to delivering excellent guest experiences.
• Strong culinary skills across various cooking styles and techniques
• Completed culinary qualifications and a genuine passion for food
• Portfolio or photos of your work are welcomed and encouraged
• Strong work ethic and a "can do" attitude

Benefits of Working with Us

• Competitive salary package
• Complimentary daily staff meals
• Discounts on food and beverage offerings
• Employee discounts at our partner hotels
• Complimentary dry-cleaning for uniformsBirthday leave and day off (after passing probation)
• A dynamic and inclusive team environment with opportunities for growth

Note: Reference checks is a mandatory requirement if you were selected to interview stage.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.