Commis Chef (part-time)

66FFA; Gold Coast City; On-site; AUD 25,000 - 39,000; Part time

Job summary

AC by Marriott Gold Coast is seeking a Commis Chef for the Rivo Restaurant as part of a pre-opening team. You will assist our culinary crew with preparation, cooking and plating while integrating into a high-profile hotel kitchen environment.

You’ll work alongside Demi Chefs and senior culinary leaders, gaining hands-on experience and contributing to building kitchen standards from day one. Part-time roster includes evenings, weekends and holidays.

Qualifications

• Recognised Commercial Cookery qualification or equivalent chef qualification.
• Previous commercial kitchen or hospitality experience is advantageous.
• Current Food Safety Certificate.

Responsibilities

• Prepare, cooking and presenting dishes in line with recipes and quality standards.
• Support daily mise en place and ensure ingredients are prepared, portioned and stored correctly.
• Prepare both hot and cold food items as required.
• Monitor food quality, freshness and presentation throughout preparation and service.
• Maintain accurate food logs and follow required food safety procedures.
• Safely operate ovens, grills and other kitchen equipment under the guidance of senior chefs.
• Maintain a clean, organised and well-stocked workstation.
• Communicate shortages, quality concerns or operational issues promptly.
• Work collaboratively with the culinary and Food & Beverage teams.
• Follow all food safety, hygiene, workplace health and safety, and Marriott International procedures.
• Take an active approach to learning and developing your culinary skills.

Skills

Kitchen experience

Food preparation

Cleanliness & presentation

Willingness to learn

Teamwork & communication

Fast-paced environment

Part-time flexibility

Education

Recognised Commercial Cookery qualification or equivalent

Current Food Safety Certificate

Job description

Additional Information
Job Number26129998
Job CategoryFood and Beverage & Culinary
Location42 Ferny Avenue, Gold Coast 4217, AustraliaVIEW ON MAP
SchedulePart Time
Located Remotely?N
Position Type Non-Management

Commis Chef

AC by Marriott Gold Coast | Rivo Restaurant | Part-Time | Pre-Opening Team

At AC by Marriott Gold Coast, we’re bringing The Perfectly Precise Hotel to life — a stylish, thoughtfully edited experience where purposeful design, attention to detail and effortless service come together.

As a Commis Chef within Rivo Restaurant, you’ll support our culinary team in preparing and delivering high-quality dishes while developing your skills in a professional hotel kitchen environment.

Working alongside our Demi Chefs, Chef de Parties and senior culinary leaders, you’ll assist with preparation, cooking and presentation while helping ensure each service runs smoothly.

As part of our pre-opening team, you’ll also have the opportunity to help build the kitchen standards, routines and culture of Rivo from day one.

What You’ll Do

In this hands-on culinary role, you will:

• Assist with preparing, cooking and presenting dishes in line with recipes and quality standards.
• Support daily mise en place and ensure ingredients are prepared, portioned and stored correctly.
• Prepare both hot and cold food items as required.
• Monitor food quality, freshness and presentation throughout preparation and service.
• Maintain accurate food logs and follow required food safety procedures.
• Safely operate ovens, grills and other kitchen equipment under the guidance of senior chefs.
• Maintain a clean, organised and well-stocked workstation.
• Communicate shortages, quality concerns or operational issues promptly.
• Work collaboratively with the culinary and Food & Beverage teams.
• Follow all food safety, hygiene, workplace health and safety, and Marriott International procedures.
• Take an active approach to learning and developing your culinary skills.

What We’re Looking For

You’ll ideally bring:

• Previous experience working in a commercial kitchen is advantageous.
• Good basic food preparation and cooking skills.
• Strong attention to cleanliness, organisation and presentation.
• A willingness to learn from more experienced chefs.
• Good communication skills and a positive, team-focused attitude.
• The ability to work efficiently in a fast-paced kitchen environment.
• Flexibility to work a part-time rotating roster including evenings, weekends and public holidays.

Why Join AC by Marriott Gold Coast?

Become one of our AC Family Members and help shape the culinary experience of Rivo Restaurant from the very beginning.

As part of Marriott International, you’ll have access to:

• Exclusive associate accommodation and dining benefits around the world.
• Global career opportunities across Marriott’s portfolio of hotels and brands.
• Learning and development programs to support your culinary growth.
• Recognition and rewards for your contribution and achievements.
• The opportunity to learn within a brand-new restaurant and kitchen team.
• The chance to help bring The Perfectly Precise Hotel experience to life through Rivo’s food and service.

Preferred Qualifications

Education: Recognised Commercial Cookery qualification or equivalent chef qualification.
Experience: Previous commercial kitchen or hospitality experience is advantageous.
Certifications: Current Food Safety Certificate

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At AC Hotels, we believe attention to detail is the greatest form of generosity we can offer. Whether it’s the artful pour of a drink or the sleek, edited environment, AC Hotels and our family members believe that if we have time to make it, we have time to make it beautiful. Our guests recognize and appreciate the precise design of AC Hotels and the detail-oriented nature of our family members. If you are looking for true hospitality, AC Hotels offers the perfect environment. Family members express a global mindset and passion for detail. They present a natural curiosity to learn and try new things. Whether staying current with trends in art, technology, or design, family members are eager to share with guests and others.

Family members look to delight others and always ask themselves how they can improve the service experience. If this sounds like you, we invite you to explore career opportunities with AC Hotels. In joining AC Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.