Commis Chef — High-Volume Kitchen, Creative Dishes

UNAVAILABLE; Sydney; In loco; AUD 30.000 - 39.000; Part-time

Vantaggi offerti da questo lavoro

Employee assistance program

Training and development opportunities

Employee discounts

Flexible shifts

Work across world class events

Descrizione del lavoro

Delaware North Australia is hiring a part-time Commis Chef at the Blacktown Exercise and Technology Hub (BEST) in New South Wales. You will work with senior chefs to create dishes, follow recipes, and ensure top quality presentation in a high-volume kitchen.

We seek candidates with a Level 3 Certificate in Commercial Cookery and a Food Safety certificate, and a passion for food. Onboarding may include training and flexible shifts to fit your lifestyle.

Competenze

• Experience as a Commis Chef is required.
• Prefer proven experience in a la carte restaurant or function service.
• Solid background in kitchen operations.

Mansioni

• Prepare a range of dishes in a high-volume production setting.
• Follow recipes for menu preparation and adhere to guidelines.
• Execute food preparation with focus on presentation.
• Maintain cleanliness and hygiene in the kitchen.
• Ensure HACCP and WHS compliance and monitor temperature/quality checks.

Conoscenze

High-volume kitchen

Food presentation

Kitchen operations

Formazione

Cert. in Commercial Cookery Level 3

Food Safety certificate

Descrizione del lavoro

Delaware North Australia is hiring a part-time Commis Chef at the Blacktown Exercise and Technology Hub (BEST) in New South Wales. You will work with senior chefs to create dishes, follow recipes, and ensure top quality presentation in a high-volume kitchen.

We seek candidates with a Level 3 Certificate in Commercial Cookery and a Food Safety certificate, and a passion for food. Onboarding may include training and flexible shifts to fit your lifestyle.