Demi Chef

Sofitel; Adelaide; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Discounted accommodation and F&B

Meal discounts at Sofitel Adelaide

Family & Friends accommodation deals

Learning programs through our Academie

Uniform provided

24h Employee Assistance Program

Opportunities to develop across the A|

CSR involvement

Job summary

Sofitel Adelaide is seeking a Demi Chef for Garçon Bleu to prepare and deliver French-inspired dishes with precision and flair. You’ll work closely with the Sous Chef and Chef de Partie to ensure top-quality food and presentation while supporting daily kitchen operations.

Ideal candidates have at least 2 years in high-end dining, thrive under pressure, and hold a Certificate in Commercial Cookery. French training is a plus.

Qualifications

• Minimum 2 years previous experience in a similar role, within high-end dining operations.
• Ability to work well under pressure in a fast-paced environment.
• A true love and passion for food and creating genuine memorable guest experiences.
• Certificate in Commercial Cookery Level.
• French training and fine dining experience an advantage.

Responsibilities

• Prepare and deliver high-quality, French-inspired dishes with precision and flair.
• Collaborate with the Sous Chef and Chef de Partie to maintain exceptional food quality and presentation.
• Support the smooth day-to-day operation of your kitchen section.
• Bring passion, attention to detail and a commitment to excellence to every dish.

Skills

High-end dining

Under pressure

Food passion

Education

Certificate in Commercial Cookery Level

French culinary training

Job description

Company Description

Belong in a place where you can be yourself and let your passion shine.

At Sofitel Adelaide, we believe luxury is brought to life through genuine human connection, exceptional experiences and an uncompromising commitment to excellence. Join a hotel community where your contribution is valued, your talents are celebrated and you are empowered to make a difference.

Here, you will have the freedom to share ideas, challenge convention and master your craft, while creating personalised experiences that make every guest feel genuinely special. Together, we celebrate the joy of hospitality, the richness of cultural connection and the pursuit of excellence, creating extraordinary experiences for our guests and meaningful opportunities for our Heartists® to grow.

Job Description

As a Demi Chef at Garçon Bleu, you will work closely with the Sous Chef and Chef de Partie to prepare and deliver high-quality, French-inspired dishes with precision and flair. You’ll contribute to a collaborative kitchen environment, take pride in maintaining exceptional food quality and presentation, and support the smooth day-to-day operation of your section. With the ability to thrive under pressure, you’ll bring passion, attention to detail and a commitment to excellence to every dish, helping create an elevated guest experience.

Qualifications

What you will bring to the role:

• Minimum 2 years previous experience in a similar role, within high-end dining operations
• Ability to work well under pressure in a fast-paced environment
• A true love and passion for food and creating genuine memorable guest experiences
• Certificate in Commercial Cookery Level
• French training and fine dining experience an advantage

Additional Information

Thrive In Our Sofitel Community, With

• Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide
• Up to 50% discount on meals at Sofitel Adelaide
• Family & Friends accommodation discounts
• Learning programs through our Academies
• Fully laundered uniform provided
• Free 24 hour access to our Employee Assistance Program
• Opportunities to develop your talent and grow within our property and across the world!
• Ability to make a difference through our corporate social responsibility activities

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Special Note

Only applicants currently located in Australia with full Australian working rights will be considered.