Demi Chef

Accor; Adelaide; On-site; AUD 45,000 - 65,000; Full time

Benefits offered by this job

Accor employee discount card

F&B discounts at Sofitel Adelaide

Family & Friends discounts

Academies learning programs

Uniform provided

24/7 Employee Assistance Program

Career development opportunities

CSR involvement

Job summary

Garçon Bleu in Adelaide is seeking a Demi Chef to work closely with the Sous Chef and Chef de Partie to prepare French-inspired dishes with precision and flair. You will contribute to a collaborative kitchen environment and support the smooth day-to-day operation of your section.

With the ability to thrive under pressure and a passion for food, you will help deliver exceptional quality and presentation, creating an elevated guest experience for Sofitel Adelaide guests.

Qualifications

• Minimum 2 years experience in a similar role in high-end dining.
• Ability to work well under pressure in a fast-paced kitchen.
• Passion for food and creating memorable guest experiences.
• Certificate in Commercial Cookery Level.
• French training and fine dining experience is an advantage.

Responsibilities

• Prepare and deliver French-inspired dishes with precision.
• Support the smooth day-to-day operation of your section.
• Maintain exceptional food quality and presentation.

Skills

High-end dining

Pressure handling

Food presentation

Team collaboration

Education

Certificate in Commercial Cookery Level

Job description

As a Demi Chef at Garçon Bleu, you will work closely with the Sous Chef and Chef de Partie to prepare and deliver high-quality, French-inspired dishes with precision and flair. You'll contribute to a collaborative kitchen environment, take pride in maintaining exceptional food quality and presentation, and support the smooth day-to-day operation of your section. With the ability to thrive under pressure, you'll bring passion, attention to detail and a commitment to excellence to every dish, helping create an elevated guest experience.

What you will bring to the role:

• Minimum 2 years previous experience in a similar role, within high-end dining operations
• Ability to work well under pressure in a fast-paced environment
• A true love and passion for food and creating genuine memorable guest experiences
• Certificate in Commercial Cookery Level
• French training and fine dining experience an advantage

Thrive in our Sofitel community, with:

• Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide
• Up to 50% discount on meals at Sofitel Adelaide
• Family & Friends accommodation discounts
• Learning programs through our Academies
• Fully laundered uniform provided
• Free 24 hour access to our Employee Assistance Program
• Opportunities to develop your talent and grow within our property and across the world!
• Ability to make a difference through our corporate social responsibility activities

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Special note:

Only applicants currently located in Australia with full Australian working rights will be considered.