Breakfast Chef de Partie — Lead Italian Kitchen

IHG Hotels & Resorts; Sydney; On-site; AUD 60,000 - 70,000; Full time

Benefits offered by this job

Accommodation discounts

Training programs

Career development

Job summary

Crowne Plaza Melbourne Carlton is seeking a Full-Time Chef de Partie to join its culinary team within IHG Hotels & Resorts. You will help prepare breakfast offerings and assist with lunch and dinner, while leading junior kitchen staff and upholding strict hygiene and quality standards.

The ideal candidate will have formal culinary qualifications, strong Italian cooking skills, and the ability to thrive in a dynamic hotel environment with excellent teamwork and communication.

Qualifications

• Formal culinary qualifications and extensive experience in a busy restaurant or hotel.
• Experience cooking Italian cuisine highly regarded.
• Solid knowledge of cooking techniques, ingredients and kitchen equipment.
• Ability to work under pressure and prioritise tasks.
• Strong communication and collaboration with other departments.
• Commitment to food safety, hygiene and ongoing learning.

Responsibilities

• Prepare breakfast, plus support lunch and dinner teams as needed.
• Oversee and manage kitchen stations and workflow.
• Train and mentor junior kitchen staff.
• Monitor inventory and perform regular quality checks.
• Collaborate with front-of-house to ensure guest satisfaction.
• Maintain high standards of food quality and hygiene.

Skills

Italian cuisine

Cooking techniques

Work under pressure

Team collaboration

Food safety

Mentoring staff

Education

Culinary qualification

Tools

Kitchen equipment

Job description

Crowne Plaza Melbourne Carlton is seeking a Full-Time Chef de Partie to join its culinary team within IHG Hotels & Resorts. You will help prepare breakfast offerings and assist with lunch and dinner, while leading junior kitchen staff and upholding strict hygiene and quality standards.

The ideal candidate will have formal culinary qualifications, strong Italian cooking skills, and the ability to thrive in a dynamic hotel environment with excellent teamwork and communication.