Commis Chef - Full Time (Banquets & The Place Restaurant)

The Fullerton Hotel Sydney; Sydney; On-site; AUD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Staff meals

F&B discounts

Partner hotel discounts

Dry-cleaning for uniforms

Birthday leave after probation

Growth opportunities

Job summary

The Fullerton Hotel Sydney is hiring a Commis Chef for full-time work in Banquets and The Place Restaurant. You will join a fast-paced, luxury kitchen, supporting all-day dining and banquet services with guidance from senior chefs.

A strong culinary foundation and English communication are essential. You'll work a 7-day rotating roster, gain exposure to high-profile events, and contribute to menu development while maintaining top quality and hygiene standards in a premier Sydney hospitality

Qualifications

• Full working rights in Australia.
• Certificate III in Commercial Cookery or above.
• In-depth understanding of HACCP principles.
• Flexibility to work a 7-day rotating roster, including weekends, evenings and public holidays.
• Strong culinary skills across various cooking styles and techniques.
• Completed culinary qualifications and a genuine passion for food.
• Portfolio or photos of your work welcomed and encouraged.
• Strong communication skills in English.

Responsibilities

• Assist in the preparation, cooking, and presentation of dishes for all-day dining and banquets.
• Ensure food quality, consistency, and presentation meet the highest standards.
• Maintain a clean, organized workstation following health and safety regulations.
• Collaborate with senior chefs to ensure efficient kitchen operations, especially during peak service times.
• Contribute to menu planning, daily specials, and new recipe development.
• Execute additional requests assigned by the Executive Chef and Director of Culinary.

Job description

Commis Chef - Full Time (Banquets & The Place Restaurant)

The Fullerton Hotel Sydney - Sydney CBD NSW

Join One of Sydney's Leading Luxury Hotels - Culinary Opportunities Available

Are you passionate about exceptional food and service? Do you want to be part of something special at one of Sydney’s premier luxury hotels? Join us at The Fullerton Hotel Sydney, where exciting projects are on the horizon, and a dedicated, experienced team is ready to support your career.

We currently have opportunities available within our vibrant and fast-paced culinary operations at The Place Restaurant, and Banquets Department.

About The Fullerton Hotels and Resorts

The Fullerton Hotel Sydney is an award-winning deluxe hotel set in the heart of Sydney's fashion and finance district. Part of the redevelopment of Sydney's historic General Post Office on Martin Place, this luxurious hotel is surrounded by Sydney's most exclusive designer shopping, best restaurants, theatres and nightlife. Uniquely combining Sydney's original General Post Office building with a modern 31-storey tower, the hotel has 416 rooms and suites.

The hotel offers impressive event and banquet facilities, including a highly flexible and sophisticated pillar-free hotel ballroom that can accommodate up to 1,000 guests for a seated event, a Victorian-style ballroom, and eight smaller function spaces.

The Place Kitchen supports the Hotel's signature all-day dining outlet which serves three main meal periods as well as 24/7 cuisine through in-room dining.

Our Main Kitchen services our event spaces and 2 ballrooms and our creative team in Pastry.

We are currently recruiting for the following role:

In these roles, you will bring your culinary expertise and creativity to the table, preparing high-quality dishes that exceed guest expectations. You’ll have experience in your area of specialisation and the confidence to contribute to a collaborative kitchen team.

Key Responsibilities

• Assist in the preparation, cooking, and presentation of dishes for both all-day dining and à la carte services.
• Ensure food quality, consistency, and presentation meet the highest standards set by the restaurant.
• Maintain a clean, organized workstation, following all health, hygiene, and safety regulations.
• Collaborate with senior chefs and the kitchen team to ensure efficient kitchen operations, especially during peak service times.
• Contribute to menu planning, daily specials, and new recipe development under the guidance of the senior chefs.
• Execute additional requests or tasks assigned by the Executive Chef and Director of Culinary as needed.

Requirements

• Full working rights in Australia
• Certificate III in Commercial Cookery or above.
• In-depth understanding of HACCP principles.
• Flexibility to work a 7-day rotating roster, including weekends, evenings, and public holidays.
• Ability to thrive in a dynamic environment with a strong commitment to delivering excellent guest experiences.
• Strong culinary skills across various cooking styles and techniques
• Completed culinary qualifications and a genuine passion for food
• Portfolio or photos of your work are welcomed and encouraged
• Strong communication skills in English.

Note: Reference checks is a mandatory requirement if you were selected to interview stage.

Benefits of Working with Us

• Competitive salary package
• Complimentary daily staff meals
• Discounts on food and beverage offerings
• Employee discounts at our partner hotels
• Complimentary dry-cleaning for uniforms
• Birthday leave and day off (after passing probation)
• A dynamic and inclusive team environment with opportunities for growth

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.