Commis Chef — Fast-Paced Luxury Kitchen, Great Perks

Kimpton; Canberra; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Accommodation discounts

Shift meals

Gym discounts

Training & development

Above award wages

Employee assistance program

Inclusive team

Job summary

Hyatt Hotel Canberra is seeking a passionate Commis Chef to join our kitchen, offering a part-time position in a luxury environment. You will help prepare high-quality dishes that align with Hyatt standards, supporting a professional and dynamic team in a prestige hotel located in Canberra.

Key requirements include at least 1 year of kitchen experience, a Commercial Cookery qualification, and strong hygiene and safety practices.

Qualifications

• Minimum 1 year work experience.
• Experience in luxury international brands.
• Qualification in Commercial Cookery.
• Strong knowledge of kitchen hygiene and safety standards.
• Desire to exceed guest expectations in fast-paced service.

Responsibilities

• Prepare ingredients for dishes.
• Follow recipes and ensure consistency for large banquet events.
• Maintain assigned station/section clean and orderly at all times.
• Cook and assemble dishes under supervision of senior chefs.

Skills

1 year experience

Luxury brand experience

Commercial cookery

Kitchen hygiene knowledge

Guest service orientation

Education

Commercial Cookery qualification

Job description

Hyatt Hotel Canberra is seeking a passionate Commis Chef to join our kitchen, offering a part-time position in a luxury environment. You will help prepare high-quality dishes that align with Hyatt standards, supporting a professional and dynamic team in a prestige hotel located in Canberra.

Key requirements include at least 1 year of kitchen experience, a Commercial Cookery qualification, and strong hygiene and safety practices.