Commis Chef: Fast-Paced Kitchen, Paid Birthday Leave

Blacktown Workers Club Group; Luddenham; On-site; AUD 28,000 - 41,000; Part time

Benefits offered by this job

Above award wage

Paid birthday leave

Employee Assistance Program

Allara Global learning platform

Rewards and recognition

Free parking onsite

Chef Uniforms provided

Staff events

Annual Leave Cash Out

Job summary

Workers Hubertus is seeking a skilled Commis Chef / Cook to join our kitchen team, reporting to the Senior Chef de Partie. This part-time role offers hours across Wednesday to Sunday in a fast-paced hospitality setting, with a focus on quality and teamwork.

You will work with the wider kitchen team, ensuring high-standard food preparation, presentation and compliance with food safety practices, while maintaining an organised workspace and supporting overall kitchen operations.

Qualifications

• Previous experience as a Commis Chef / Cook in a similar professional kitchen role.
• Certificate III in Commercial Cookery (Commis Chef essential)
• Strong food preparation, cooking and presentation skills.
• Solid understanding of food safety, hygiene and safe kitchen practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Strong organisational skills and attention to detail.
• Positive attitude, strong work ethic and teamwork.
• Roster days Wednesday to Sunday including mix of days, evenings, weekends and some public holidays (up to 37 hours per week).
• Own transport (essential)

Responsibilities

• Prepare, cook and present high-quality dishes in accordance with menu specifications and presentation standards.
• Maintain consistency in food quality, portion control and presentation.
• Ensure compliance with food safety, hygiene and workplace health and safety requirements.
• Maintain a clean, organised and well-presented kitchen.
• Work collaboratively with the Senior Chef de Partie and kitchen team

Skills

Commis Chef experience

Food safety knowledge

Under pressure performance

Organisational skills

Teamwork

Education

Certificate III in Commercial Cookery

Job description

Workers Hubertus is seeking a skilled Commis Chef / Cook to join our kitchen team, reporting to the Senior Chef de Partie. This part-time role offers hours across Wednesday to Sunday in a fast-paced hospitality setting, with a focus on quality and teamwork.

You will work with the wider kitchen team, ensuring high-standard food preparation, presentation and compliance with food safety practices, while maintaining an organised workspace and supporting overall kitchen operations.