Commis Chef: Fast-Paced Kitchen, Growth & Perks

HBH GROUP; Brisbane; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Staff perks and discounts

Competitive salary

Team events and salary sacrifice

Job summary

Bubba Gump Shrimp Co. Sandgate venue is seeking experienced Commis Chefs to join a high-volume, full-service kitchen. You will support designated sections, prepare high-quality dishes, and help ensure fast, efficient service in a bustling environment.

Work closely with the Head Chef and Sous Chef to maintain food standards and a team-focused kitchen culture, with opportunities for growth within HBH Group’s international brand.

Qualifications

• Must hold Commercial cookery 3 or 4 trade certificate.
• Minimum 1 year post-apprenticeship commercial cooking experience.
• Availability to work weekends and peak service periods.
• Full working rights in Australia and availability to work evenings, weekends, and public holidays.
• Strong knowledge of kitchen hygiene, food safety, and operational standards.

Responsibilities

• Manage and run your designated kitchen section during prep and service periods.
• Assist in daily kitchen operations including mise en place and service execution.
• Maintain consistency, quality, and presentation standards across all dishes.
• Support the Sous Chef and Head Chef during busy service periods.
• Ensure compliance with food safety, hygiene, and workplace health and safety standards.
• Assist with menu preparation and seasonal updates relevant to your section.
• Monitor stock levels and communicate ordering requirements.
• Maintain a clean, organised, and efficient workstation.
• Contribute to smooth and efficient service delivery in a high-volume environment.
• Work collaboratively with the wider kitchen team to maintain operational standards.

Skills

Commis Chef

Grill exposure

Fry exposure

Food safety

Teamwork

Education

Commercial cookery certificate (3/4 trade)

Job description

Bubba Gump Shrimp Co. is part of HBH Group. Known worldwide and inspired by Forrest Gump, the brand delivers a fun, high-energy dining experience with bold seafood flavours and southern-style hospitality. HBH Group creates vibrant venues where people connect, celebrate, and enjoy memorable experiences, and we're looking for passionate people to help bring this iconic concept to life.

The Role

Bubba Gump Shrimp Co. is one of the most recognised names in hospitality worldwide, and our Sandgate venue is looking for experienced chefs to join the team. This is a high-volume, full table service restaurant open seven days a week for lunch and dinner, known for its energetic atmosphere, strong service culture, and consistently high standards. If you thrive on fast-paced service, love working as part of a team in an energetic environment, and want to be part of a globally loved brand, this is your next move.

We are seeking passionate and motivated Commis Chefs to join the kitchen team at Bubba Gump Shrimp Co Sandgate. This role is responsible for managing and supporting designated kitchen sections, delivering high-quality dishes, and contributing to smooth kitchen operations within a fast-paced, high-volume restaurant environment.

You will work closely with the Head Chef and Sous Chef to maintain exceptional food standards, consistency, and efficient service, while helping create an energetic and team-focused kitchen culture.

Key Responsibilities

• Manage and run your designated kitchen section during prep and service periods
• Assist in daily kitchen operations including mise en place and service execution
• Maintain consistency, quality, and presentation standards across all dishes
• Support the Sous Chef and Head Chef during busy service periods
• Ensure compliance with food safety, hygiene, and workplace health and safety standards
• Assist with menu preparation and seasonal menu updates relevant to your section
• Monitor stock levels and communicate ordering requirements
• Maintain a clean, organised, and efficient workstation
• Contribute to smooth and efficient service delivery in a high-volume environment
• Work collaboratively with the wider kitchen team to maintain operational standards

About You

• Proven experience as a Commis Chef with strong grill and fry exposure
• Strong attention to detail in food preparation and presentation
• Ability to confidently manage or support a kitchen section during service
• Strong understanding of food safety standards and kitchen operations
• Team-focused with a positive, reliable, and hardworking attitude
• Able to thrive in fast-paced, high-volume restaurant environments
• Excellent communication and time management skills
• Passionate about hospitality, food quality, and teamwork

Requirements:

• Must be well qualified with a Commercial cookery 3 or 4 trade certificate and minimum 1 year post apprenticeship commercial cooking experience
• Availability to work weekends and peak service periods
• Full working rights in Australia and availability to work evenings, weekends, and public holidays
• Strong knowledge of kitchen hygiene, food safety, and operational standards

What We Offer

• A key role in a high-profile international brand
• Strong career growth opportunities within a growing group
• Competitive salary + staff perks and discounts
• A fun, supportive, and energetic team environment
• Team events, benefits, and salary sacrifice options

If this sounds like you, please submit your CV and cover letter outlining your experience. For questions, contact: [e-mail]