Commis Chef — Fast-Paced Hotel Kitchen with Growth

EVT Limited; Port Macquarie; On-site; AUD 45,000 - 60,000; Full time

Benefits offered by this job

50% off dining and stays across EVT

$2 movie tickets + discounts on Moonl

Rapid career growth

Paid parental leave

Thredbo Season Pass

Job summary

EVT Limited’s Rydges Port Macquarie is seeking casual and full-time Commis Chefs to join the team. You’ll contribute to daily kitchen operations and help deliver high-quality meals across the restaurant, IRD and Breakfast, while upholding food safety and guest experience.

Ideal candidates have 1+ year kitchen experience in hotels, restaurants or bistros, a solid understanding of food safety, and a flexible AM/PM schedule.

Qualifications

• 1+ year experience as a chef in hotels, restaurants or similar.
• Experience across larder and fryer sections; training provided.
• Strong passion for cooking and willingness to work AM/PM shifts.
• Solid understanding of food safety, hygiene and WHS practices.
• Capable of working efficiently under pressure and adhering to kitchen procedures.
• Commitment to teamwork and clear communication.

Responsibilities

• Be a key player in daily kitchen operations across outlets.
• Deliver high-quality food across restaurant, IRD and Breakfast, maintaining standards and guest experience.
• Uphold food safety and hygiene requirements at all times.
• Support the kitchen team and learn across all kitchen areas.

Skills

1+ year experience

Section experience (larder/fryer)

Food safety

WHS knowledge

Work under pressure

Teamwork & communication

Job description

EVT Limited’s Rydges Port Macquarie is seeking casual and full-time Commis Chefs to join the team. You’ll contribute to daily kitchen operations and help deliver high-quality meals across the restaurant, IRD and Breakfast, while upholding food safety and guest experience.

Ideal candidates have 1+ year kitchen experience in hotels, restaurants or bistros, a solid understanding of food safety, and a flexible AM/PM schedule.