Commis Chef — Fast-Track Kitchen Career with Daymaker Perks

EVT Group; Sydney; On-site; AUD 48,000 - 58,000; Full time

Benefits offered by this job

50% off dining & stays

$2 movie tickets

Seasonal perks at Thredbo

Rapid career growth

Paid parental leave

Community & volunteering opportunities

Job summary

EVT Group is hiring a commis chef to join its hotel and entertainment network. You will assist in kitchen prep and cooking across various sections, with training provided for different stations. The role emphasizes food safety, teamwork, and the ability to work breakfast or dinner shifts.

Located in Australia, the position offers opportunities for career growth within QT Hotels & Resorts and EVT properties across a dynamic hospitality group.

Qualifications

• 1+ years of experience as a commis chef in hotels, restaurants or bistros.
• Experience on different kitchen sections is ideal; training provided.
• Passion for cooking good food and working breakfast or dinner shifts.
• Strong understanding of food safety, hygiene and WHS.
• Ability to work efficiently under pressure and follow kitchen procedures.
• Passion for food preparation and willingness to learn across all kitchen areas.
• Excellent teamwork and professional communication skills.

Responsibilities

• Assist in kitchen prep and cooking across sections.
• Maintain cleanliness and food safety standards.
• Follow kitchen procedures and station duties.
• Support senior chefs during service.

Skills

Commis chef

Hotel/restaurant kitchen experience

Food safety & WHS

Teamwork & communication

Breakfast/dinner shifts

Job description

EVT Group is hiring a commis chef to join its hotel and entertainment network. You will assist in kitchen prep and cooking across various sections, with training provided for different stations. The role emphasizes food safety, teamwork, and the ability to work breakfast or dinner shifts.

Located in Australia, the position offers opportunities for career growth within QT Hotels & Resorts and EVT properties across a dynamic hospitality group.