Commis Chef | Eureka 89

Food And Wine; Victoria; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Generous staff discounts

Salary and positive work environment

Career progression opportunities

Parental Leave Program

Job summary

Eureka 89 in Melbourne, VIC, is seeking a passionate Commis Chef to join the kitchen on a casual basis. You will work across premium dining and events, supporting entrée, dessert, pastry and canapé preparation while maintaining the highest mise en place standards.

The successful candidate will have at least 1 year in a similar kitchen role, a formal culinary qualification, a Safe Food Handling Certificate, and a collaborative, safety-minded approach in a fast-paced seven-day operation.

Qualifications

• At least 1 year's experience in a similar kitchen role.
• Formal culinary qualification such as Commercial Cookery.
• Safe Food Handling Certificate or willingness to obtain one.
• Confidence preparing ingredients and running sections independently.
• Strong presentation standards and genuine pride in quality food.
• Excellent communication and a collaborative approach.
• Safety-focused mindset with hygiene and continuous improvement.
• Australian working rights.

Responsibilities

• Preparing and cooking ingredients with pride to a high standard.
• Supporting premium dining and event menus including entrée, dessert, pastry and canapé preparation.
• Running sections with minimal supervision and assisting on the pass when required.
• Producing efficient mise en place and setting up kitchen stations for service.
• Collaborating with kitchen, Front of House and Events teams to deliver guest experiences.
• Maintaining food safety, labeling, allergen awareness and stock rotation.
• Minimising waste, keeping the kitchen clean and safe, upholding WHS standards.
• Bringing energy and a team-first mindset to a seven-day operation.

Skills

Food safety

Team player

Attention to detail

Education

Commercial Cookery

Job description

Commis Chef | Eureka 89 Food and Wine Melbourne, VIC, AU

Job Description

Job Description

We're looking for an enthusiastic and driven Commis Chef to join Eureka 89's kitchen brigade on a casual basis. This hands-on role is ideal for a developing chef who wants to sharpen their skills in a fast-paced, premium dining & events environment, working across carefully executed menus, elegant canapés, desserts, entrées and high-quality mise en place.

• Preparing & cooking ingredients with pride to a consistently high standard
• Supporting the delivery of premium dining & event menus, including entrée, dessert, pastry & canapé preparation
• Running sections with minimal supervision & assisting with the pass when required
• Producing efficient, high-quality mise en place & setting up kitchen stations for smooth service
• Working closely with the kitchen brigade, Front of House & Events teams to deliver standout guest experiences
• Maintaining excellent food safety, hygiene, labelling, allergen awareness & stock rotation practices
• Helping minimise waste, keep the kitchen clean and safe, and uphold all WHS & operational standards
• Bringing flexibility, energy and a team-first mindset to a dynamic seven-day operation

About the Employer

Eureka 89 is the stunning events and dining space on the top floor of Eureka Tower in Melbourne. We host a wide variety of events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a Chef's Tasting dining room, open to the public throughout the week., Australia's leading experiential tourism group, Journey Beyond, is privileged to operate 22 brands spanning the country and New Zealand, connecting guests to the land, and to each other.

About the Candidate

The successful candidate will be a passionate, reliable and detail-focused chef who is hungry to learn, proud of their craft, and excited by the idea of cooking in one of Melbourne's most iconic venues. They'll thrive in a busy kitchen, communicate clearly and bring a positive, can-do attitude to every service.

To be successful in this role, you will bring:

• At least 1 year's experience in a similar kitchen role
• A formal culinary qualification, such as Commercial Cookery (or similar)
• Safe Food Handling Certificate (or willingness to obtain one)
• Confidence preparing ingredients & running sections independently
• Intermediate cooking skills, strong presentation standards & genuine pride in producing quality food
• Excellent communication, attention to detail & a collaborative approach
• A safety-focused mindset & commitment to hygiene, consistency & continuous improvement
• Australian working rights

Are you ready to join us? Your journey begins here!

If you're ready to build your culinary career somewhere truly elevated, this is your opportunity to join Eureka 89 and be part of a team delivering unforgettable experiences high above Melbourne.

Benefits

• Generous discounts on Journey Beyond travel, experiences & merchandise
• An attractive salary and positive work environment
• A career with opportunities for progression, transfers, and secondments
• Parental Leave Program