Commis Chef | Eureka 89

Journey Beyond; City of Melbourne; On-site; AUD 33,000 - 39,000; Part time

Benefits offered by this job

Generous travel discounts

Competitive salary

Career progression

Parental Leave Program

Employee Assistance Program

Purchased Leave Policy

Study Assistance Policy

Employee Referral Policy

Private Health discounts

Job summary

Journey Beyond is seeking a passionate Commis Chef for Eureka 89 in Melbourne on a casual basis. You will work across premium dining and events, learning from experienced chefs while owning your section and contributing to high‑quality service.

This iconic venue offers diverse shifts, from intimate Chef’s Tasting to large celebrations, with a strong emphasis on teamwork and food safety. The role suits developing chefs with at least 1 year in a kitchen, a culinary qualification, and a willingness

Qualifications

• At least 1 year of experience in a similar kitchen role.
• A formal culinary qualification such as Commercial Cookery (or similar).
• Safe Food Handling Certificate (or willingness to obtain one).
• Confidence preparing ingredients and running sections independently.
• Intermediate cooking skills, strong presentation standards and pride in quality food.
• Excellent communication, attention to detail and a collaborative approach.
• Safety‑focused mindset and commitment to hygiene, consistency and continuous improvement.
• Australian working rights.

Responsibilities

• Preparing and cooking ingredients to a consistently high standard.
• Delivering premium dining and event menus (entrée, dessert, pastry and canapé).
• Running sections with minimal supervision and assisting with the pass.
• Producing efficient mise en place and setting up kitchen stations for smooth service.
• Working with kitchen, Front of House and Events teams to deliver standout guest experiences.
• Maintaining food safety, hygiene, labeling, allergen awareness and stock rotation.
• Minimising waste, keeping the kitchen clean and safe, upholding WHS standards.
• Bringing energy and a team‑first mindset to a seven‑day operation.

Skills

Attention to detail

Excellent communication

Safety‑focused mindset

Team player

Education

Commercial Cookery (or similar)

Job description

About Us

Eureka 89 is the stunning events and dining space on the top floor of Eureka Tower in Melbourne. We host a wide variety of events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a Chef's Tasting dining room, open to the public throughout the week.

About Journey Beyond

Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 22 brands spanning the country and New Zealand, connecting guests to the land, and to each other.

Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, Sailaway Port Douglas, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys; The Telegraph Station in Alice Springs; Monarto Safari Resort; Exmouth Dive & Whalesharks Ningaloo, New Zealand coach tour specialist Grand Pacific Tours, and Voyages Tourism Australia.

About the Role

We’re looking for an enthusiastic and driven Commis Chef to join Eureka 89's kitchen brigade on a casual basis. This hands‑on role is ideal for a developing chef who wants to sharpen their skills in a fast‑paced, premium dining & events environment, working across carefully executed menus, elegant canapés, desserts, entrées and high-quality mise en place.

You’ll be supported by experienced chefs while also being trusted to take ownership of your section, work with minimal supervision and contribute to seamless service. From intimate Chef’s Tasting 6-course dinners to milestone celebrations, weddings & corporate events, every shift offers the opportunity to be part of something memorable.

Unfortunately, the business is not able to provide sponsorship at this time.

What You'll Be Doing

• Preparing & cooking ingredients with pride to a consistently high standard
• Supporting the delivery of premium dining & event menus, including entrée, dessert, pastry & canapé preparation
• Running sections with minimal supervision & assisting with the pass when required
• Producing efficient, high-quality mise en place & setting up kitchen stations for smooth service
• Working closely with the kitchen brigade, Front of House & Events teams to deliver standout guest experiences
• Maintaining excellent food safety, hygiene, labelling, allergen awareness & stock rotation practices
• Helping minimise waste, keep the kitchen clean and safe, and uphold all WHS & operational standards
• Bringing flexibility, energy and a team‑first mindset to a dynamic seven‑day operation

Requirements

About You

The successful candidate will be a passionate, reliable and detail‑focused chef who is hungry to learn, proud of their craft, and excited by the idea of cooking in one of Melbourne’s most iconic venues. They’ll thrive in a busy kitchen, communicate clearly and bring a positive, can‑do attitude to every service.

To be successful in this role, you will bring:

• At least 1 year’s experience in a similar kitchen role
• A formal culinary qualification, such as Commercial Cookery (or similar)
• Safe Food Handling Certificate (or willingness to obtain one)
• Confidence preparing ingredients & running sections independently
• Intermediate cooking skills, strong presentation standards & genuine pride in producing quality food
• Excellent communication, attention to detail & a collaborative approach
• A safety‑focused mindset & commitment to hygiene, consistency & continuous improvement
• Australian working rights

Are you ready to join us? Your journey begins here!

If you’re ready to build your culinary career somewhere truly elevated, this is your opportunity to join Eureka 89 and be part of a team delivering unforgettable experiences high above Melbourne. Please submit your Resume, along with a Cover Letter outlining your relevant experience.

A pre‑employment medical and National Police Check may be required as part of this recruitment process.

Applications close at 11:59 pm, Sunday 30th August 2026.

Benefits

As a Journey Beyond employee, you'll enjoy:

• Generous discounts on Journey Beyond travel, experiences & merchandise
• An attractive salary and positive work environment
• A career with opportunities for progression, transfers, and secondments
• Parental Leave Program
• Employee Assistance Program
• Purchased Leave Policy
• Study Assistance Policy
• Employee Referral Policy
• Private Health discounts