Chefs | Eureka Hotel

Open Door Pub Co. Pty LTD; Geelong; On-site; AUD 52,000 - 70,000; Part time

Benefits offered by this job

Ongoing training and development

Staff discounts across venues

Opportunity to secure full-time after

Job summary

Eureka Hotel Geelong is seeking a Commis Chef to join our busy kitchen, supporting the team and helping deliver quality meals to guests. A passion for food, good communication and a strong work ethic are essential.

The role starts on a casual basis during probation with the opportunity to move into a full-time position for the right candidate. You will work alongside an experienced team across a varied pub menu, focusing on food quality, presentation and food safety.

Qualifications

• Previous experience in a commercial kitchen.
• Passion for food and willingness to learn.
• Positive attitude and strong work ethic.
• Ability to work well in a busy kitchen team.
• Good communication and organisation skills.
• Strong focus on food quality, consistency and presentation.
• Understanding of food safety and hygiene standards.
• Flexibility to work weekends and busy periods.

Responsibilities

• Assist kitchen team across a varied pub menu.
• Help deliver quality meals to guests while maintaining high standards of safety, cleanliness and presentation.
• Be flexible with shifts, including weekends.

Skills

Commercial kitchen experience

Passion for food

Positive attitude

Team player

Good communication

Food safety awareness

Flexibility with shifts

Job description

Eureka Hotel | GeelongEureka Hotel is looking for an enthusiastic and motivated Commis Chef to join our kitchen team and help bolster the food side of the business. We’re looking for someone who is passionate about food, enjoys working in a busy kitchen and is keen to continue developing their skills. You’ll work alongside an experienced team across a varied pub menu, helping deliver quality meals to our guests while maintaining high standards of food safety, cleanliness and presentation. This position will commence on a casual basis during probation, with the opportunity to move into a full-time position for the right candidate.

What we’re looking for

• Previous experience in a commercial kitchen
• A genuine passion for food and willingness to learn
• A positive attitude and strong work ethic
• Ability to work well within a busy kitchen team
• Good communication and organisation skills
• Strong focus on food quality, consistency and presentation
• Understanding of food safety and hygiene standards
• Flexibility to work a range of shifts, including weekends and busy periods

What’s in it for you?

• Opportunity to secure a full-time position after probation
• Join a supportive and experienced kitchen team
• Ongoing training and development opportunities
• Staff discounts across our venues
• Work in a busy and varied kitchen environment
• Opportunity to build your skills and progress your career within the hospitality industry
• Be part of a well-established Geelong venue

Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation. We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry.