Chefs | Eureka Hotel

Australian Venue Co.; Geelong; On-site; AUD 48,000 - 56,000; Part time

Benefits offered by this job

Staff discounts across venues

Training and development opportunities

Career progression

Job summary

Eureka Hotel in Geelong is seeking a motivated Commis Chef to join our kitchen team. You’ll work on a varied pub menu, delivering quality meals while upholding high food safety and presentation standards. The position starts on a casual basis during probation with a view to moving into full-time for the right candidate.

Join an experienced kitchen team, receive ongoing training, and have the opportunity to progress your career within the hospitality industry in a well-established Geelong venue.

Qualifications

• Previous experience in a commercial kitchen
• Passion for food and willingness to learn
• Positive attitude and strong work ethic
• Ability to work well within a busy kitchen team
• Good communication and organisation skills
• Strong focus on food quality, consistency and presentation
• Understanding of food safety and hygiene standards
• Flexibility to work a range of shifts, including weekends and busy periods

Responsibilities

• Assist kitchen team in preparing a varied pub menu
• Help deliver quality meals to our guests
• Maintain high standards of food safety, cleanliness and presentation
• Opportunities to move from casual probation into a full-time position for the right candidate

Job description

Eureka Hotel | Geelong

Eureka Hotel is looking for an enthusiastic and motivated Commis Chef to join our kitchen team and help bolster the food side of the business. We’re looking for someone who is passionate about food, enjoys working in a busy kitchen and is keen to continue developing their skills. You’ll work alongside an experienced team across a varied pub menu, helping deliver quality meals to our guests while maintaining high standards of food safety, cleanliness and presentation. This position will commence on a casual basis during probation, with the opportunity to move into a full-time position for the right candidate.

What we’re looking for

• Previous experience in a commercial kitchen
• A genuine passion for food and willingness to learn
• A positive attitude and strong work ethic
• Ability to work well within a busy kitchen team
• Good communication and organisation skills
• Strong focus on food quality, consistency and presentation
• Understanding of food safety and hygiene standards
• Flexibility to work a range of shifts, including weekends and busy periods

What’s in it for you?

• Opportunity to secure a full-time position after probation
• Join a supportive and experienced kitchen team
• Ongoing training and development opportunities
• Staff discounts across our venues
• Work in a busy and varied kitchen environment
• Opportunity to build your skills and progress your career within the hospitality industry
• Be part of a well-established Geelong venue

Culture and Diversity

Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation. We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry.

We’re passionate about training & developing our team members and providing internal career advancement opportunities.

At AVC, we turn hospo jobs into careers!

If your next step is to become a Duty Manager, Assistant Venue Manager or Venue Manager, we can support you on your career journey.