Commis Chef | Stanley Restaurant Manly Wharf

Stanley Restaurant; Sydney; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Hotel discounts

Staff training opportunities

Discounts on food & beverage

Employee assistance program

Great Places to Work

Job summary

Shoreline Kitchen is seeking a passionate Commis Chef to join our evolving Sydney dining concept. You will work across sections, learn from senior chefs, and contribute to a produce-driven menu in a busy, vibrant environment.

You’ll be hands-on from day one, focusing on quality, consistency, and collaboration with a dynamic team, delivering excellent dining experiences while growing your culinary craft.

Qualifications

• Proven pastry chef experience in a fast paced and quality driven working environment.
• Well-developed ability to work independently and as part of a strong, diverse and dynamic team.
• Must be passionate about food and keen to showcase their ability in fast-paced environment.
• Excellent organisational skills and strong work ethic.
• Enthusiasm, awareness and great teamwork.
• Able to communicate and showcase reliability.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Responsibilities

• Uphold high standards of food production, presentation, hygiene, and safety across every shift.
• Workspaces and equipment are clean, organised, and compliant, always.
• Prepare mise en place to support smooth operations across current and upcoming shifts.
• Manage your section efficiently, maintaining strong organisation and workflow throughout service.
• Take ownership of your space and your output.
• Follow direction from senior chefs, ensuring food is prepared and presented to professional standards.
• Support safe work practices, correct food storage and labelling, equipment maintenance reporting, and cross team communication.

Skills

Pastry chef experience

Teamwork

Communication

Organisational skills

Food safety/HACCP knowledge

Reliability

Education

Culinary School Graduate / Apprenticeship training

Job description

• What Commis Chef Stanley Restaurant Manly Wharf

Showing 1949 Commis Chef Stanley Restaurant Manly Wharf jobs in Sydney

Explore an exciting new career path at W Hotels where your authenticity is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

We are seeking for talent who can effortlessly blend professionalism with playfulness, creating unique and extraordinary stays for our guests. Charismatic and exuberant with a taste for luxury, bring your knack for delivering exceptional guest service while maintaining a vibrant and lively atmosphere.

CURATING ORIGINALITY TAKES TALENT

W Sydney is now casting for Commis Chefs for various outlets! We have both PT and FT roles available depending on the candidates availability and working rights in Australia. The specific outlets we are looking for are:

• Level 29/30 (Roof Top Bar)
• BTWN/IRD (Our Signature Restaurant and IRD Service)
• Breakfast Chef

The ideal candidate possesses genuine excitement and passion for good food and the desire to grow in the industry. You will work with quality products and assist in the pastry section of the business. Above all, you will be keen to learn and be committed to achieving the very best.

• Proven pastry chef experience in a fast paced and quality driven working environment
• Well-developed ability to work independently and as part of a strong, diverse and dynamic team
• Must be passionate about food and keen to showcase their ability in fast-paced environment
• Excellent organisational skills and strong work ethic
• Enthusiasm, awareness and great teamwork
• Able to communicate and showcase reliability
• Wash and disinfect kitchen area, tables, tools, knives, and equipment

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

REQUIREMENTS

• Available to work overnight shifts, weekends, and public holidays as needed for business demands
• Experience and ability to work in a fast paced and quality driven working environment
• Must be passionate about food and keen to showcase their ability in fast-paced environment
• Well-developed ability to work independently and as part of a strong, diverse and dynamic team
• Excellent organisational skills and strong work ethic
• Enthusiasm, awareness and great teamwork
• Able to communicate and showcase reliability
• Wash and disinfect kitchen area, tables, tools, knives, and equipment
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

BENEFITS

• Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
• The best hotel training opportunities produced independently by WSydney and internationally recognized training programs by Marriott International
• Discounts on food & beverage across all our hotels
• Recognition programs to keep you motivated
• Wellbeing & mindfulness programs to ensure you stay healthy
• Employee Assistance Program

‘Great Places to Work’ certified

MI RECOGNITION

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

DIVERSITY AND INCLUSION STATEMENT

Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws

About the role

As a Commis Chef at Shoreline Kitchen, you’ll be part of a kitchen that takes its food seriously and its people seriously too. You’ll build your foundations under experienced senior chefs, contribute to a produce driven menu, and develop your craft in an environment that wants to see you grow. You’ll work as part of a close knit kitchen team, reporting to the Executive Chef. You’ll be hands on from day one, contributing across sections and learning at every step.

What you’ll be doing

• Uphold high standards of food production, presentation, hygiene, and safety across every shift.
• Workspaces and equipment are clean, organised, and compliant, always.
• Prepare mise en place to support smooth operations across current and upcoming shifts.
• Manage your section efficiently, maintaining strong organisation and workflow throughout service.
• Take ownership of your space and your output.
• Follow direction from senior chefs, ensuring food is prepared and presented to professional standards.
• Support safe work practices, correct food storage and labelling, equipment maintenance reporting, and cross team communication.

About you

You’re a passionate Commis Chef looking to grow your career in a dynamic and creative kitchen environment. You’re hungry to learn, serious about your craft, and ready to contribute to something being built from the ground up in one of Sydney’s most exciting new dining spaces.

• Hands on experience in quality restaurants, hotels, or multi outlet kitchens, with a strong desire to learn and develop
• A collaborative mindset, eager to support and learn from senior chefs while building strong relationships within the kitchen team
• A commitment to food safety and hygiene, with a basic understanding of HACCP and kitchen operations
• A guest first approach, helping to deliver memorable dining experiences that reflect the venue’s culinary vision
• Flexibility to work a variety of shifts, including early mornings, weekends, and evenings

Why join TFE Hotels

At TFE Hotels, we keep things easy, for our guests and for our people. You’ll have the space to be yourself at work, with the support to build a career that grows with you.

• Grow with ACADEME - Structured development programs that combine real experience with real progression
• Keep learning with Genie - Our global learning platform gives you access to practical training, leadership development and on-demand learning you can tap into anytime
• Go further with GoGlobal - Opportunities to work across our international hotels, building experience while seeing more of the world
• Stay and dine with us – Discounted stays for you, your family and friends, plus food and beverage discounts across our network

It’s all part of a place where you can feel supported, build your skills, and grow your career your way.

A few of your responsibilities

• Support or lead the assigned section as directed by the Chef De Cuisine and provide training to junior staff members
• Assist with fundamental cooking and food preparation tasks
• Maintain cleanliness of kitchen equipment and workstations
• Complete all duties in line with company and statutory hygiene requirements
• Meet requirements for consistency and high quality in a fast-paced environment

What we are looking for

• Culinary School Graduate. Received apprenticeship training in commercial cookery
• Proficiency with diverse food preparation techniques and cooking equipment
• Successfully completed a Commercial Cookery Apprenticeship, gaining comprehensive knowledge of food preparation, particularly in café, hotel, and high-volume settings, plus strong communication skills and a solid understanding of relevant liquor laws
• Flexibility to work a rotating roster, including mornings, evenings, weekends, and public holidays

About you

You are a passionate and creative chef, with a willingness to share your expertise to guide and support team members in the Commissary Kitchen. With excellent communication skills, you thrive in a collaborative environment, working closely with colleagues, management, and interacting with customers. You bring a proactive, positive attitude to every shift and are committed to delivering consistently high standards.

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.

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