Commis Chef

Autograph Collection; Sydney; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Complimentary meals

Uniform care

Hotel discounts

Travel discounts

Training opportunities

Job summary

Pier One Sydney Harbour, part of Marriott International’s Autograph Collection, is seeking a Commis Chef to support the kitchen team in a busy hotel environment.

You will assist with prep, cooking, and plating across stations, follow recipes and safety standards, and learn under senior chefs. This part‑time position offers training, complimentary meals, and team discounts.

Qualifications

• At least 1 year of experience in a commercial kitchen.
• Passionate about cooking and eager to learn new techniques.
• Strong attention to detail and commitment to food safety.
• Able to work well in a fast-paced, team-oriented environment.
• Physically fit and able to stand, lift, and move throughout shifts.
• Clear communicator with a positive attitude.
• Flexible availability including weekends and holidays.
• Full working rights in Australia.

Responsibilities

• Prepare ingredients including chopping, portioning, and storing food.
• Cook and present dishes according to recipes and quality standards.
• Operate kitchen equipment including ovens, grills, fryers, and microwaves.
• Monitor food quality and test dishes for doneness.
• Set up and break down workstations efficiently.
• Maintain cleanliness and sanitation of kitchen areas, tools, and equipment.
• Follow food safety procedures and temperature checks.
• Assist in preparing cold foods and mise-en-place for service.
• Support the team during busy service periods.
• Report maintenance issues, accidents, or unsafe conditions to management.
• Uphold company policies, safety standards, and grooming expectations.

Job description

Additional Information

Job Number 26126951

Job Category Food and Beverage & Culinary

Location 11 Hickson Road, Walsh Bay, Sydney New S 2000, Australia VIEW ON MAP

Schedule Part Time

Located Remotely? N

Position Type Non-Management

Position Summary

At Pier One Sydney Harbour, every dish is a chance to delight.

We’re looking for a Commis Chef who’s passionate about food, eager to learn, and ready to grow in a dynamic kitchen environment. If you love working with fresh ingredients, mastering culinary techniques, and being part of a supportive team, this is your opportunity to start your culinary journey.

About The Role

As a Commis Chef, you’ll support the kitchen team in preparing and cooking high-quality dishes across a variety of stations. From chopping and portioning to plating and presentation, you’ll play a key role in delivering exceptional dining experiences for our guests. You’ll work closely with senior chefs, follow recipes and standards, and maintain a clean, safe, and organised kitchen.

Key Responsibilities

• Prepare ingredients including chopping, portioning, and storing food
• Cook and present dishes according to recipes and quality standards
• Operate kitchen equipment including ovens, grills, fryers, and microwaves
• Monitor food quality and test dishes for doneness
• Set up and break down workstations efficiently
• Maintain cleanliness and sanitation of kitchen areas, tools, and equipment
• Follow food safety procedures and temperature checks
• Assist in preparing cold foods and mise-en-place for service
• Support the team during busy service periods
• Report maintenance issues, accidents, or unsafe conditions to management
• Uphold company policies, safety standards, and grooming expectations

About You

• At least 1 year of experience in a commercial kitchen (preferred)
• Passionate about cooking and eager to learn new techniques
• Strong attention to detail and commitment to food safety
• Able to work well in a fast-paced, team-oriented environment
• Physically fit and able to stand, lift, and move throughout shifts
• Clear communicator with a positive attitude
• Flexible availability including weekends and holidays
• Full working rights in Australia

Why You’ll Love It Here

• Be part of a team that values creativity, collaboration, and culinary excellence
• Enjoy complimentary meals, coffee, and uniform care
• Access exclusive hotel and travel discounts for you and your loved ones
• Grow your career with hands-on training and development opportunities
• Thrive in a supportive, inclusive workplace culture

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand’s target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International.

Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.