Full-Time Commis Chef

AccorHotel; City of Devonport; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

ALL Heartist Membership

Family & Friends Discounts

ALL Loyalty Program

Job summary

Novotel Devonport, part of the Accor portfolio, invites a skilled cook to join our waterfront hotel kitchen. You will prepare and cook dishes for all service periods, including functions, while maintaining mise en place and high presentation standards.

You’ll work under senior chefs to ensure a smooth, high-quality service. The role requires a trade qualification in Commercial Cookery (or current study), with experience in hotel or commercial kitchens, strong food-safety knowledge, and

Qualifications

• Trade qualification in Commercial Cookery (or currently undertaking).
• Previous experience in a hotel or commercial kitchen.
• Solid understanding of food safety and hygiene standards.
• Ability to work independently within a section during service.
• Strong time management and organisational skills.
• Flexibility to work evenings, weekends, and public holidays.

Responsibilities

• Prepare and cook dishes across all service periods, including functions and events.
• Set up and run a designated section during service.
• Ensure mise en place is prepared and service ready.
• Maintain consistent food quality, presentation and portion control.
• Monitor stock levels and ensure proper storage and rotation.
• Work closely with senior chefs to deliver a smooth, high-quality service.

Skills

Food safety

Time management

Teamwork

Education

Trade qualification in Commercial Cookery

Job description

Joinus at Accor,wherelife pulseswithpassion!

Overlooking the Mersey River, the Novotel Devonport boasts an unrivalled waterfront location, unique design, outstanding service and an exciting F&B concept.

Our signature restaurant, Mr Good Guy, takes you deep into the night markets of Asia, allowing our guests to experience the hawker food found in the backstreets and laneways of South-East Asia in the heart of Devonport. We pride ourselves on our fun, contemporary and authentic menu that showcases local produce and international favourites.

Hospitalityisaworkofheart.Joinus andbecomeaHeartist®.

Job Description

• Prepare and cook dishes across all service periods, including functions and events
• Set up and run a designated section during service
• Ensure all mise en place is prepared and service ready
• Maintain consistent food quality, presentation and portion control
• Monitor stock levels and ensure proper storage and rotation
• Work closely with senior chefs to deliver a smooth, high-quality service

Qualifications

• Trade qualification in Commercial Cookery (or currently undertaking)
• Previous experience in a hotel or commercial kitchen environment
• Solid understanding of food safety and hygiene standards
• Ability to work independently within a section during service
• Solid understanding of food safety and hygiene standards
• Strong time management and organisational skills
• Positive attitude with a willingness to learn and develop culinary skills
• Flexibility to work evenings, weekends, and public holidays

Additional Information

What is in it for you?

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
• Family & Friends Discounts - Available on a range of accommodation, services, and events for those who mean the most to you
• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
• “Learn Your Way” with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training
• Be part of a dynamic hotel environment with a supportive and fun team
• Recognition of service anniversaries and Accor Tenure Milestones.

We are unable to provide sponsorship, so full Australian working rights are required

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