Chef

Accor Apartments & Realty; Victoria; On-site; AUD 55,000 - 75,000; Full time

Job summary

Accor Apartments & Realty in Victoria is seeking a creative and dedicated Chef to lead a designated kitchen area, delivering consistent, high-quality dishes in a busy, guest-focused environment.

You will uphold food safety standards, including HACCP, work collaboratively with front-of-house, and bring passion and energy to a fast-paced team with flexible shifts across mornings and evenings.

Qualifications

• Certificate 3 in Commercial Cookery is required.
• Ability to work independently and stay proactive.
• Thrives in a fast-paced, high-pressure kitchen.
• Flexible shifts including mornings, late evenings, weekends and public holidays.

Responsibilities

• Take charge of your designated kitchen area to ensure smooth service delivery.
• Bring creativity and passion to your work, setting a positive tone for colleagues.
• Adhere to health, safety and HACCP standards.
• Ensure accuracy, consistency and efficiency in preparing orders and menu items.
• Handle a range of kitchen tasks from dishwashing to crafting dishes.
• Foster collaboration between front-of-house and kitchen teams for a harmonious environment.

Skills

Independent work

Proactive attitude

Fast-paced environment

Team collaboration

Education

Certificate 3 in Commercial Cookery

Job description

Purpose

As our Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories.

Primary Responsibilities

• Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required
• Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues
• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
• Ensure accuracy, consistency, and efficiency in preparing food orders and menu items
• Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
• Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment

Skills & Experience

• Minimum educational requirement: Certificate 3 in Commercial Cookery
• Proficiency in independent work and a proactive attitude within a dynamic setting
• Demonstrated capability to excel in a fast-paced, high-pressure team environment
• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required