Commis Chef

Accor Apartments & Realty; Brisbane; On-site; AUD 42,000 - 60,000; Full time

Job summary

Accor Apartments & Realty is seeking a Commis Chef to join our kitchen team in Brisbane. You will learn from our senior chefs, bring a love for food, and contribute to dishes that make an impression.

You will work in a fast-paced environment, receive guidance, and participate in a variety of kitchen tasks including prep and dishwashing. Flexible availability for mornings and evenings is essential.

Qualifications

• Recognised culinary training and employment experience.
• Commercial cookery certification and ideally a safe food handling certificate or food safety supervisor.
• Ambition, raw talent, and passion for food.

Responsibilities

• Ensure food presented meets property standards and is served in time with high quality.
• Adhere to health, safety, and compliance regulations with a solid HACCP understanding.
• Ensure accuracy, consistency, and efficiency in food preparation.
• Receive ongoing training from senior chefs.
• Handle a range of kitchen tasks, from dishwashing to crafting dishes.

Education

Commercial cookery certification

Safe food handling certificate

Food safety supervisor (optional)

Tools

HACCP knowledge

Job description

Purpose

As our Commis Chef, you will play a pivotal role in our team, learning from our experienced senior chefs, showcasing your unwavering love for food, creative spark, and strong teamwork abilities collaborating to create dishes that leave a lasting impression.

Primary Responsibilities

• Ensuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentation
• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
• Ensure accuracy, consistency, and efficiency in preparing food items
• Receive ongoing training and guidance from senior chefs
• Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes

Skills & Experience

• The possession of recognised culinary training and employment experience
• A commercial cookery certification and preferably, you will have obtained safe food handling certificate or food safety supervisor
• Someone who has ambition, raw talent, and a passion for food

• Being open to feedback and willing to experiment with new ideas is a big plus
• Thriving in a fast-paced team environment is key
• The ability to communicate in a clear and articulate manner
• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required