Chef

Accor Apartments & Realty; Melbourne; Presencial; AUD 55 000 - 75 000; Tempo integral

Resumo da oferta

Accor Apartments & Realty in Melbourne is seeking a Chef to lead a designated kitchen area, delivering consistent, high-quality dishes that create memorable dining moments. You will collaborate with front-of-house and kitchen teams, bring creativity to menus, and ensure health, safety and HACCP compliance in daily operations.

The successful candidate holds a Certificate 3 in Commercial Cookery and thrives in a fast-paced environment with flexible shifts, including mornings, evenings, weekends

Qualificações

• Certificate 3 in Commercial Cookery completed.
• Ability to work independently.
• Experience in fast-paced, high-pressure kitchen.
• Flexibility to work mornings, evenings, weekends, and holidays.

Responsabilidades

• Take charge of your designated kitchen area to ensure smooth service delivery.
• Bring creativity and passion to your work.
• Adhere to health, safety and HACCP regulations.

Conhecimentos

Independent work

Proactive attitude

Fast-paced environment

Formação académica

Certificate 3 in Commercial Cookery

Descrição da oferta de emprego

Purpose

As our Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories.

Primary Responsibilities

• Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required
• Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues
• Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
• Ensure accuracy, consistency, and efficiency in preparing food orders and menu items
• Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
• Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment

Skills & Experience

• Minimum educational requirement: Certificate 3 in Commercial Cookery
• Proficiency in independent work and a proactive attitude within a dynamic setting
• Demonstrated capability to excel in a fast-paced, high-pressure team environment
• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required