Commis Chef

View Hotels; Melbourne; On-site; AUD 40,000 - 55,000; Full time

Job summary

View Hotels in Melbourne is seeking a passionate Commis Chef to join our kitchen team. This role offers an opportunity to develop culinary skills in a fast-paced hospitality setting, delivering high-quality food and presentation.

The ideal candidate has a genuine passion for food and a willingness to learn, with good teamwork and communication to support daily kitchen operations and guest experience.

Qualifications

• Experience in a commercial kitchen is preferred.
• Passion for food and hospitality.
• Good communication and teamwork.
• Willingness to learn and adapt in a fast-paced environment.

Responsibilities

• Assist with preparation and cooking of menu items.
• Maintain high standards of food quality and presentation.
• Follow recipes, portion controls and kitchen procedures.
• Support stock rotation and minimising waste.
• Maintain a clean and efficient kitchen.
• Work collaboratively to deliver an excellent guest experience.
• Handle busy periods with composure.

Skills

Food safety

Teamwork

Attention to detail

Willingness to learn

Job description

Are you a passionate and motivated cook looking to develop your culinary skills and grow your career in hospitality?

We are seeking an enthusiastic and reliable Commis Chef to join our kitchen team. This is a fantastic opportunity for someone who enjoys working in a fast-paced environment, takes pride in food quality and presentation, and is eager to learn from an experienced culinary team.

Join a busy commercial kitchen team and contribute to delivering high-quality food and hospitality in a fast-paced environment. This role is suited to someone with a genuine passion for food, a positive attitude and a willingness to learn.

Key responsibilities

• Reporting to the Head Chef and Sous Chef, your responsibilities will include:
• Assisting with the preparation and cooking of menu items.
• Maintaining high standards of food quality and presentation.
• Ensuring food safety, hygiene and cleanliness standards are maintained.
• Following recipes, portion controls and kitchen procedures.
• Assisting with stock rotation, storage and minimising food wastage.
• Maintaining a clean, organised and efficient kitchen.
• Working collaboratively with the kitchen team to deliver an excellent guest experience.
• Support daily kitchen operations and food preparation.
• Maintain high standards of cleanliness, presentation and food safety.
• Work collaboratively with the kitchen and hospitality team.
• Perform effectively under pressure in a busy environment.
• Demonstrate strong attention to detail and take pride in your work.
• Work flexibly across weekends, evenings and public holidays.

What we're looking for

• Opportunity to develop your culinary skills.
• Supportive and friendly working environment.
• Career progression and development opportunities.
• Staff benefits and discounts.
• The opportunity to be part of a professional hospitality team.
• Previous experience in a commercial kitchen is preferred.
• A genuine passion for food and hospitality.
• Good communication and teamwork skills.
• A positive attitude and willingness to learn.
• The ability to work under pressure in a busy environment.
• Strong attention to detail and pride in your work.
• Flexibility to work weekends, evenings and public holidays.