Sous Chef

Pegasus Leisure Group; Bacchus Marsh; Híbrido; AUD 70 000 - 100 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive salary package

Free onsite parking

Career development and internal growth

Ongoing training and leadership dev

Employee Assistance Program

Diverse leave options including paren

Resumo da oferta

Pegasus Leisure Group in Bacchus Marsh is seeking an experienced Full Time Sous Chef to join Stoney's Club. You will work with the Head Chef to keep the kitchen running smoothly, lead the team, and deliver high-quality dishes in a fast-paced environment.

This role focuses on maintaining safety standards, managing stock and costs, and supporting recruitment and training to build a capable kitchen team in a dynamic hospitality setting.

Qualificações

• At least 3 years' experience in a professional kitchen, with leadership in busy service.
• Certificate III in Commercial Cookery or equivalent qualification.
• Current Food Safety and Food Allergen certificates or willingness to obtain.
• Strong knowledge of food safety, hygiene and kitchen compliance.
• Ability to lead and develop a kitchen team.

Responsabilidades

• Work with Head Chef to keep the kitchen running smoothly and service on point.
• Prepare and plate quality dishes that look great and delight guests.
• Lead and motivate the kitchen team to foster a positive kitchen culture.
• Maintain the highest food safety, cleanliness and kitchen standards.
• Help manage stock, ordering and supplier relationships to minimise waste.
• Monitor food and labour costs and contribute to budget targets.
• Support recruitment, training and development of team members.

Conhecimentos

Leadership

Food safety & hygiene

Team motivation

Communication

Organisational skills

Calm under pressure

3+ years kitchen experience

Formação académica

Certificate III in Commercial Cookery

Descrição da oferta de emprego

We’re looking for an experienced and motivated Full Time Sous Chef to join the team at Stoney's Clubin Bacchus Marsh. If you’re all about good food, good people and a bit of controlled chaos â we’d like to hear from you.

Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily operations, deliver consistently high-quality food, maintain safety and compliance standards, and create great experiences for our guests. Working alongside an experienced and supportive team, you'll play a key role in a fast-paced environment where teamwork and a passion for great food are at the heart of what we do.

Stoney’s is located in beautiful Bacchus Marsh Victoria, approximately 50km west of Melbourne. Set on the edge of the Werribee River, the hotel captures the tranquility of the town’s traditional relaxed garden market character.

About Us

Pegasus Leisure Group (PLG) is the hospitality arm of the Melbourne Racing Club, managing a growing network of 17 pubs, clubs and hospitality venues across Victoria. Our venues include bistros, sports bars, function spaces and gaming areas, each focused on delivering great hospitality experiences within their local communities.

What You’ll Be Doing

• Working alongside the Head Chef to keep the kitchen running smoothly and service on point.
• Preparing and plating quality dishes that look great and keep guests coming back for more.
• Lead and motivate the kitchen team helping to create a positive, supportive kitchen culture.
• Keeping food safety, cleanliness and kitchen standards at the highest level.
• Helping manage stock, ordering and supplier relationships to keep the kitchen well stocked and minimise waste.
• Monitor food and labour costs and contribute to achieving budget and profitability targets.
• Supporting the recruitment, training and development of team members so everyone can do their best work.

What We’re Looking For

• Confidence across a variety of cooking techniques, with a genuine passion for producing great food.
• A strong understanding of food safety, hygiene and kitchen compliance requirements.
• The ability to lead, motivate and support a team while keeping service running smoothly.
• Great organisation skills and attention to detail.
• Strong communication skills and the ability to build positive working relationships.
• The ability to stay calm under pressure and keep service running smoothly.
• At least 3 years' experience in a professional kitchen, with experience leading or supporting a busy service.
• Certificate III in Commercial Cookery (or an equivalent qualification).
• Current Food Safely and Food Allergens Certificate, or willing to obtain.

Why Join PLG?

• Competitive salary package
• Supportive and experienced Operations Managers
• Career development and internal progression opportunities
• Ongoing training and leadership development
• Access to our year-round well-being initiatives, including our Employee Assistance Program for staff and family.
• Leave options that suit your lifestyle, including paid parental leave, volunteer leave and cultural leave.
• Free onsite parking
• Work with one of Victoria’s leading hospitality and entertainment groups

A Role That Keeps You Moving

This is a fast-paced, hands-on hospitality leadership role. It may involve standing for long periods, moving stock, lifting boxes or kegs, and navigating stairs throughout the venue.

Pegasus Leisure Group values and embraces diversity, inclusion and equal opportunity. We encourage applications from candidates of all backgrounds and experiences.