Commis Chef - Part Time

AccorHotel; City of Melbourne; On-site; AUD 43,000 - 44,000; Part time

Benefits offered by this job

Positive work culture

Accor discounts

Career progression

Learning & development opportunities

Global hospitality brand environment

Job summary

Batman’s Hill on Collins, a 4-star Accor hotel in Melbourne, is seeking a part-time Commis Chef to support breakfast, lunch and dinner services, as well as conferences and events. Australian working rights and flexibility to work varied shifts are required, with a minimum of 20 hours per week.

Accor offers a positive work culture, global discounts on accommodation and dining, career progression and learning and development opportunities within a welcoming team.

Qualifications

• Must have Australian working rights and flexibility to work varied shifts Monday to Sunday as required
• Ability to work as part of a small team and to prioritise and plan tasks
• Strong communication and time management skills
• Commitment to hygiene, safety standards, and food handling regulations

Responsibilities

• Food preparation for breakfast, lunch, dinner, room service, functions and buffet service.
• Ensure all food is produced in line with kitchen recipes and standards
• Assist and communicate with chef on duty as required
• Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
• Ensure strict stock rotation and minimum wastage and follow stock control procedures
• Keep all working areas clean and tidy and ensure all equipment is maintained, serviced and cleaned.
• Communicate and collaborate effectively with front-of-house staff
• Hospitality Award base rate of $31.30 per hour plus applicable penalties

Skills

Australian working rights

Teamwork

Communication

Time management

Job description

Hospitality is a Work of Heart at Accor. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible.

Batman's Hill on Collins is a 4-star Accor hotel in Melbourne, offering an ideal city stay for corporate, leisure and group travel guests.We areconveniently located in the heart of Melbourne's CBD, right opposite Southern Cross Station. The hotel features 190 rooms and apartments, a fully equipped conference centre, restaurant and bar. Offering impeccable service and a welcoming atmosphere, Batman’s Hill on Collins is the ideal venue for guests visiting the city for leisure or work.

We are looking for a part time Commis Chefto support our kitchen operations across breakfast, lunch and dinner services, as well as conferences and events. Experience in a hotel or similar environment, working rights in Australia, and flexibility to work varied shifts is required. If you are motivated, enthusiastic, can commit to at least 20 hours per week, and have the drive to develop your skills, we would love to hear from you!

Job Description

• Food preparation for breakfast, lunch, dinner, room service, functions and buffet service.
• Ensure all food is produced in line with kitchen recipes and standards
• Assist and communicate with chef on duty as required
• Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
• Ensure strict stock rotation and minimum wastage and follow stock control procedures
• Keep all working areas clean and tidy and ensure all equipment is maintained, serviced and cleaned.
• Communicate and collaborate effectively with front-of-house staff
• Hospitality Award base rate of $31.30 per hour plus applicable penalties

Qualifications

• Must have Australian working rights and flexibility to work varied shifts Monday to Sunday as required
• Ability to work as part of a small team and to prioritise and plan tasks
• Strong communication and time management skills
• Commitment to hygiene, safety standards, and food handling regulations

Additional Information

• We offer a positive work culture
• global Accor and partner discounts including accommodation and dining
• career progression
• learning & development opportunities
• the environment to learn a wide range of skills as part of a global hospitality brand

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.