Commis Chef

Rice Paper Scissors; City of Melbourne; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Casual positions available

Work–life balance with fair rosters

Fun, young and ambitious team

Training & development

Job summary

Rice Paper Scissors is seeking a passionate Casual Commis Chef to join our vibrant kitchen in Melbourne. You’ll learn, grow and contribute to high-quality, seasonally inspired dishes within a supportive team.

We offer a flexible casual role with mentoring, development, and opportunities for career progression in a dynamic Asian fusion restaurant group. Join us to build skills and be part of a positive, ambitious team.

Qualifications

• Minimum 1 year experience as a Commis Chef (fast-paced kitchen preferred).
• Genuine passion for cooking, learning and delivering memorable experiences.
• A positive, proactive and team-focused attitude.
• Ability to work efficiently under pressure.
• Good understanding of food safety standards and kitchen hygiene.
• Strong communication and willingness to support others.
• Desire to grow within a successful restaurant group.
• Experience with Southeast Asian cuisine is highly regarded — but not essential if you have the right attitude.

Responsibilities

• Cook and present high-quality dishes with attention to detail.
• Contribute to the development and refinement of recipes and techniques.
• Assist with day-to-day kitchen operations, ensuring readiness and preparation.
• Follow instructions, delegate small tasks and cross-check completion.
• Maintain high standards of food safety, hygiene, and record-keeping.
• Monitor stock and assist with inventory management.
• Support productivity, teamwork and positive kitchen culture.
• Assist with food cost reporting and wage control under guidance.

Skills

Commis Chef experience

Food safety & hygiene

Teamwork

Under pressure

Education

Certificate IV in Commercial Cookery

3 years cooking experience (preferred)

Job description

Spice up your career and grow your skills in a dynamic, supportive kitchen! Rice Paper Scissors is a vibrant Asian fusion restaurant where modern creativity meets authentic culinary traditions. We're looking for a passionate Casual Commis Chef who’s eager to learn, grow, and be part of a positive, high-performing team.

About Us

At Rice Paper Scissors, we create bold, seasonal dishes inspired by flavours from across Asia. We believe in balance — in the kitchen, on the plate, and in our people’s lives. Our team values inclusivity, creativity, and genuine support for each other.

What We Offer

• Casual positions available
• Strong work–life balance with fair, consistent rosters
• A fun, young and ambitious team environment
• Exposure to innovative, seasonal and sustainable Asian fusion cuisine
• Supportive leadership with:
  • Internal and external training and development
  • Weekly mentoring to set goals and discuss opportunities
  • Monthly appraisals with constructive feedback
• Opportunities for career growth and promotions as we expand
• Competitive salary with KPI bonuses and tips
• Inclusive workplace that values mental health, curiosity, and community
  

What You’ll Be Doing

• Cook and present high-quality dishes with attention to detail
• Contribute to the development and refinement of recipes and techniques
• Assist with day-to-day kitchen operations, ensuring readiness and preparation
• Follow instructions, delegate small tasks and cross-check completion
• Maintain high standards of food safety, hygiene, and record-keeping
• Monitor stock and assist with inventory management
• Support productivity, teamwork and positive kitchen culture
• Assist with food cost reporting and wage control under guidance

What You Bring

• Minimum 1 year experience as a Commis Chef (fast-paced kitchen preferred)
• Genuine passion for cooking, learning and delivering memorable experiences
• A positive, proactive and team-focused attitude
• Ability to work efficiently under pressure
• Good understanding of food safety standards and kitchen hygiene
• Strong communication and willingness to support others
• Desire to grow within a successful restaurant group
• Certificate IV in Commercial Cookery OR at least 3 years’ experience (preferred)
• Experience with Southeast Asian cuisine is highly regarded — but not essential if you have the right attitude!