Commis Chef

Everi Pty; City Of Busselton; Hybrid; AUD 48,000 - 60,000; Full time

Job summary

Hilton is seeking a Commis Chef to assist with the preparation and presentation of high-quality food across our restaurant, room service, and event operations. You will work closely with our experienced chefs to uphold Hilton's standards and contribute to an outstanding guest experience.

Responsibilities include preparing and cooking menu items, assisting with kitchen operations, and maintaining food quality and safety.

Qualifications

• Passion for food and hospitality.
• Attention to detail and strong organisational skills.
• Ability to work under pressure in a fast-paced kitchen.
• Flexible to rotating roster including evenings, weekends and public holidays.

Responsibilities

• Prepare and cook menu items in line with Hilton standards and recipes.
• Assist with food preparation, service and kitchen operations.
• Maintain high standards of food quality, presentation and consistency.
• Ensure compliance with food safety, hygiene and workplace health and safety requirements.
• Support stock rotation, storage and inventory control procedures.
• Collaborate with the kitchen team during busy service periods.

Skills

Passion for hospitality

Attention to detail

Organisational skills

Thrives under pressure

Flexible roster

Education

Culinary qualifications or currently completing them

Job description

Job Description

As a Commis Chef, you will assist with the preparation and presentation of high-quality food across our restaurant, room service, and event operations. You will work closely with our experienced chefs to maintain Hilton's standards of excellence and contribute to an outstanding guest experience.

• Prepare and cook menu items in accordance with Hilton standards and recipes.
• Assist with food preparation, service, and kitchen operations.
• Maintain high standards of food quality, presentation, and consistency.
• Ensure compliance with food safety, hygiene, and workplace health and safety requirements.
• Support stock rotation, storage, and inventory control procedures.
• Work collaboratively with the kitchen team during busy service periods

About the Candidate

• Has a passion for food and hospitality.
• Holds relevant culinary qualifications or is currently completing them.
• Has previous kitchen experience (hotel or restaurant experience is advantageous).
• Demonstrates excellent attention to detail and organisational skills.
• Thrives in a fast-paced environment and works well under pressure.
• Is flexible to work a rotating roster including evenings, weekends, and public holidays.

We are looking for someone who:

• Has a passion for food and hospitality.
• Holds relevant culinary qualifications or is currently completing them.
• Has previous kitchen experience (hotel or restaurant experience is advantageous).
• Demonstrates excellent attention to detail and organisational skills.
• Thrives in a fast-paced environment and works well under pressure.