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The Langham, Gold Coast is seeking a passionate Commis Chef to deliver memorable dining experiences in a five-star kitchen. You will work alongside skilled chefs to refine technique and contribute to exceptional guest service on Australia’s renowned Gold Coast beachfront.
Ideal candidates will have hospitality or culinary training, a drive for excellence, and the ability to thrive in a fast-paced environment while maintaining top-quality plating and presentation.
Awholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group(LHG) comprises a family of distinctive brands, including The Langham Hotelsand Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo. With over40 hotels and residences in operation or development, LHG has a globalfootprint that extends across Asia, Europe, North America, Australasia and theMiddle East.
TheLangham, Gold Coast and The Jewel Residences, managedby Langham has ushered in a new era of sophistication to Australia'splayground. Comprising of 339 guest rooms, suites and luxury apartments,located on the absolute beachfront. The Langham, Gold Coast brings togethermodern amenities and rooms, a resort atmosphere, World-class dining venues, andsuperior conferencing & events facilities positioning it as the premier locationto relax and be inspired.
TheLangham, Gold Coast offers guests a variety of venues eachwiththeir own unique 'flavour' and offerings, with one thing for certain – ourcuisine will always be an experience to look forward to. We are seekingan innovative and passionate Commis Chefto deliver a memorable experienceby creating a place to savour for our guests and establish The Langham, GoldCoast as a dining institution.
Our Commis Chef will be driven to work alongside highly skilled chefs, refining your technique as well as contributing to a world-class guest experience.
Key attributes we are looking for include:
The Langham, Gold Coast offers current and future colleagues:
plusa vast array of additional benefits and recognition incentives!