Commis Chef

Pegasus Leisure Group

City of Melbourne

On-site

AUD 48,000 - 60,000

Full time

7 days ago
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Benefits offered by this job

Real opportunities to learn and move/c
Wellbeing support for you and family
Free onsite parking
Work with leading hospitality group

Job summary

Pegasus Leisure Group in Mornington is seeking an experienced Commis Chef to join Steeples, a busy dining venue on the Mornington Peninsula. This full-time role involves hands-on prep to pass, supporting senior chefs, and maintaining strict food safety standards in a fast-paced kitchen.

The position requires Cert III/IV in Commercial Cookery or equivalent experience, and a willingness to work a rotating roster including nights and weekends.

Qualifications

  • Cert III or IV in Commercial Cookery is required or equivalent experience.
  • Food Allergens and Do Food Safely Certificate must be held.
  • Experience in a busy pub, bistro or high-volume kitchen is desirable.
  • Willingness to work a rotating roster including nights, weekends and public holidays.

Responsibilities

  • Cook and prep menu items to high‑quality standards.
  • Support senior chefs with prep, plating and service when busy.
  • Maintain food safety and hygiene at all times.
  • Run your section during service and keep tickets moving.

Skills

Cooking
Teamwork
Food safety

Education

Cert III or IV in Commercial Cookery
Food Allergens & Do Food Safely Certificate

Job description

Commis Chef

We’re looking for an experienced and motivated Full Time Commis Chef to join the team at Steeples in Mornington. If you’re all about good food, good people and a bit of controlled chaos, we’d like to hear from you.


You’ll work with a solid kitchen team who know how to get the job done, back each other, and still have a laugh when things get hectic. From prep to pass, it’s hands‑on, fast‑paced and never boring.


Located on the Mornington Peninsula, Steeples is a dining and entertainment complex situated next to the Mornington Racecourse.


Featuring modern facilities including a family friendly bistro, a designated kids play area and an alfresco deck; there are dining experiences for all to enjoy. Along with an extensive modern menu with daily specials, Steeples caters to both children and adults alike.


About Us

Pegasus Leisure Group (PLG) is the hospitality arm of the Melbourne Racing Club, managing a growing network of 17 pubs, clubs and hospitality venues across Victoria. Our venues include bistros, sports bars, function spaces and gaming areas, each focused on delivering great hospitality experiences within their local communities.


What You’ll Be Doing In The Kitchen

Cooking and prepping menu items to our high‑quality standards Jumping in to support senior chefs with prep, plating and service when things get busy Keeping food safety and hygiene locked in at all times (non‑negotiable) Running your section during service and keeping things moving on the pass Keeping your station clean, organised and ready for the next wave of tickets


What We’re Looking For

Cert III or IV in Commercial Cookery (or equivalent experience in the real world) Food Allergens and Do Food Safely Certificate Experience in a busy pub, bistro or high‑volume kitchen Solid understanding of basic cooking methods and how to execute a recipe properly Willingness to work a rotating roster including nights, weekends and public holidays


A Role That Keeps You Moving

This is a fast‑paced, hands‑on hospitality leadership role. It may involve standing for long periods, moving stock, lifting boxes or kegs, and navigating stairs throughout the venue.


Why Join PLG?


  • Real opportunities to learn, develop and move your career forward

  • Access to year‑round wellbeing support, including Employee Assistance Program for you and your family

  • Free onsite parking (because nobody likes circling the car park after a long shift)

  • Work with one of Victoria’s leading hospitality and entertainment groups


To learn more about us, visit our website: https://pegasusleisure.com.au/about-us/


Pegasus Leisure Group values and embraces diversity, inclusion and equal opportunity. We encourage applications from candidates of all backgrounds and experiences.


AUD Mornington 3931



Commis Chef

We’re looking for an experienced and motivated Full Time Commis Chef to join the team at Steeples in Mornington. If you’re all about good food, good people and a bit of controlled chaos, we’d like to hear from you.


You’ll work with a solid kitchen team who know how to get the job done, back each other, and still have a laugh when things get hectic. From prep to pass, it’s hands‑on, fast‑paced and never boring.


Located on the Mornington Peninsula, Steeples is a dining and entertainment complex situated next to the Mornington Racecourse.


Featuring modern facilities including a family friendly bistro, a designated kids play area and an alfresco deck; there are dining experiences for all to enjoy. Along with an extensive modern menu with daily specials, Steeples caters to both children and adults alike.


About Us

Pegasus Leisure Group (PLG) is the hospitality arm of the Melbourne Racing Club, managing a growing network of 17 pubs, clubs and hospitality venues across Victoria. Our venues include bistros, sports bars, function spaces and gaming areas, each focused on delivering great hospitality experiences within their local communities.


What You’ll Be Doing In The Kitchen


  • Cooking and prepping menu items to our high‑quality standards

  • Jumping in to support senior chefs with prep, plating and service when things get busy

  • Keeping food safety and hygiene locked in at all times (non‑negotiable)

  • Running your section during service and keeping things moving on the pass

  • Keeping your station clean, organised and ready for the next wave of tickets


What We’re Looking For


  • Cert III or IV in Commercial Cookery (or equivalent experience in the real world)

  • Food Allergens and Do Food Safely Certificate

  • Experience in a busy pub, bistro or high‑volume kitchen

  • Solid understanding of basic cooking methods and how to execute a recipe properly

  • Willingness to work a rotating roster including nights, weekends and public holidays


A Role That Keeps You Moving

This is a fast‑paced, hands‑on hospitality leadership role. It may involve standing for long periods, moving stock, lifting boxes or kegs, and navigating stairs throughout the venue.


Why Join PLG?


  • Real opportunities to learn, develop and move your career forward

  • Access to year‑round wellbeing support, including Employee Assistance Program for you and your family

  • Free onsite parking (because nobody likes circling the car park after a long shift)

  • Work with one of Victoria’s leading hospitality and entertainment groups


To learn more about us, visit our website: https://pegasusleisure.com.au/about-us/


Pegasus Leisure Group values and embraces diversity, inclusion and equal opportunity. We encourage applications from candidates of all backgrounds and experiences.

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