Childcare Cook

My Story Inc.; Sydney; On-site; AUD 30,000 - 47,000; Part time

Job summary

My Story Belrose is seeking a dedicated Cook to join our 90-place family-owned early learning centre in Belrose, Northern Beaches. You will prepare fresh, nutritious meals and snacks for children, plan menus within our nutrition and allergy requirements, and uphold rigorous food safety standards.

We value our staff and offer supportive management, good resources, budgets and a positive team environment. The role is 30 hours per week, Monday to Friday, on-site in Belrose.

Qualifications

• Previous experience as a Cook.
• Food Safety Supervisor Certificate.
• Interest in preparing healthy meals for children.
• High standards of cleanliness and organisation.

Responsibilities

• Prepare fresh, nutritious meals and snacks for children.
• Plan menus within nutrition or allergy requirements.
• Maintain excellent food safety and hygiene standards.

Skills

Cooking skills

Food safety

Education

Food Safety Supervisor Certificate

Job description

We are looking for a Cook to join our team at My Story Belrose, a 90-place, family-owned early learning centre. You will prepare fresh, nutritious meals and snacks for children, plan menus within our nutrition and allergy requirements, and maintain excellent food safety and hygiene standards. The role is 30 hours per week, Monday-Friday, based in Belrose, Northern Beaches.

Key responsibilities

Preparing fresh, nutritious meals and snacks for children

Menu planning and working within our nutrition and allergy requirements

Maintaining excellent food safety and hygiene standards

About you

Previous experience as a Cook

Food Safety Supervisor Certificate

A genuine interest in preparing healthy, appealing food for young children

High standards of cleanliness, food safety and organisation

Ability to work independently and take pride in your kitchen

About us

We're a 90-place, family-owned early learning centre with a genuinely supportive and positive workplace. We have good food budgets, so you'll have the resources to create fresh, nutritious and delicious meals for our children. We value our staff and offer supportive management, good resources and budgets, a positive team environment and the opportunity to have real input into menus and food program.

Supportive management

Good resources and budgets

Positive team environment

Opportunity to have real input into menus and food program