Childcare Cook

Little Wallabies

Ku-ring-gai

On-site

AUD 48,000 - 60,000

Part time

14 days+

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Job summary

Little Wallabies in Turramurra on Sydney's Upper North Shore seeks an experienced Cook to join our small family-owned childcare centre. You will prepare meals for up to 40 children daily, following a set menu and dietary guidelines.

This permanent part-time role runs Monday to Friday, 9:00am-1:00pm (20 hours per week), with a focus on nutritious meals, food safety and teamwork with centre staff.

Qualifications

  • Current NSW Working With Children Check (or willing to obtain)
  • Australian permanent residency, citizenship, or a valid working visa
  • Ability to complete National Child Safety Training through Geccko within 2 weeks of starting
  • Food Safety Supervisor Certificate, or willingness to obtain

Responsibilities

  • Prepare and serve nutritious, age-appropriate meals and snacks
  • Cater for children with allergies, cultural requirements and special dietary needs
  • Maintain high standards of food safety and kitchen hygiene
  • Manage kitchen supplies and food preparation efficiently
  • Work collaboratively with centre staff

Skills

Time management
Communication
Teamwork

Education

Certificate III in Hospitality (Commercial Cookery) or equivalent

Job description

We are seeking an experienced, reliable and passionate Cook to join our small family-owned childcare centre in Turramurra on Sydney's Upper North Shore. Caring for up to 40 children each day, we are committed to providing nutritious, healthy meals in a warm and supportive environment.

Position Details
  • Permanent part-time position
  • Monday to Friday, 9:00am-1:00pm (20 hours per week)
  • Preparing meals and snacks for children aged 0-5 years
  • Following an established set menu and dietary guidelines
Key Responsibilities
  • Prepare and serve nutritious, age-appropriate meals and snacks
  • Cater for children with allergies, cultural requirements and special dietary needs
  • Maintain high standards of food safety and kitchen hygiene
  • Manage kitchen supplies and food preparation efficiently
  • Work collaboratively with centre staff
Essential Requirements
  • Current NSW Working With Children Check (or willing to obtain before commencement)
  • Australian permanent residency, Australian citizenship, or a valid working visa
  • Ability to complete National Child Safety Training through Geccko (mandatory for all childcare staff) - this must be completed within 2 weeks of starting in the role.
  • Food Safety Supervisor Certificate, or willingness to obtain
Preferred Qualifications
  • Certificate III in Hospitality (Commercial Cookery) or equivalent
  • Previous experience preparing meals in a childcare, school, aged care or similar setting
  • Strong organisational and time management skills, ability to multitask
  • Excellent communication skills and a positive team-focused attitude
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