Cook / Chef (Early Learning Centre)

The ELO Group; Redland City; On-site; AUD 39,000 - 47,000; Part time

Job summary

The ELO Group is seeking an Early Childhood Cook/Chef to craft fresh, healthy meals for children in a dedicated centre in Redland City. This permanent part-time role runs Monday to Friday from 8:00am to 3:00pm, offering a balanced lifestyle with no nights or weekends.

Full-time hours can be discussed for the right candidate. You will plan and prepare nutritious, seasonal menus, manage allergies, and maintain high food-safety standards, while collaborating with educators to support each child’s

Qualifications

• Certificate III in Commercial Cookery or higher is preferred.
• Current Working with Children Check / Blue Card is required.
• Current Food Safety Supervisor Certificate is required.
• Experience as childcare centre cook or in a similar high-volume kitchen.
• Strong knowledge of food safety, allergy management and dietary requirements.
• Excellent organisation and time-management skills.
• Confidence in managing a kitchen independently.
• Positive, reliable and team-focused attitude.

Responsibilities

• Plan, prepare and cook fresh daily meals and snacks.
• Create nutritious seasonal menus aligned with Nutrition Australia guidelines.
• Ensure meals meet children's nutritional and developmental needs.
• Carefully manage allergies, intolerances and special dietary requirements.
• Prepare appropriate meal alternatives where required.
• Maintain a clean, organised and efficiently run kitchen.
• Maintain high standards of food safety, hygiene and infection control.
• Order food and manage kitchen stock and supplies.
• Maintain the centre's Food Safety Manual, including checklists, records and compliance documentation.
• Work closely with educators and centre leadership to understand and respond to children's individual needs.

Skills

Time management

Food safety

Independence

Team player

Nutrition focus

Education

Certificate III in Commercial Cookery

Certificate III in Early Childhood Education and Care / Children's Services

Job description

Love cooking? Imagine using that passion to create meals children genuinely look forward to.

At The ELO Group, we believe food is about much more than filling little tummies. It is comfort, connection, learning and an important part of every child's day.

We are looking for a passionate and organised Early Childhood Cook / Chef to join our friendly team and take ownership of creating fresh, healthy and delicious meals for our children each day.

This is a permanent part-time position, Monday to Friday between 8:00am and 3:00pm, giving you the opportunity to enjoy a hospitality career without nights or weekends.

Looking for full-time hours? We are happy to discuss this with the right person.

Why you'll love working with us

• Above Award rates available for the right applicant
• Significant childcare discounts for your own children
• Monday to Friday daytime hours
• No nights or weekends
• A friendly, welcoming and supportive centre team
• The opportunity to make a genuine difference to children's health, wellbeing and enjoyment of food
• Freedom to bring creativity and variety to nutritious seasonal menus
• Your kitchen, your opportunity to make a difference

Your responsibilities will include:

• Planning, preparing and cooking fresh daily meals and snacks
• Creating nutritious seasonal menus aligned with Nutrition Australia guidelines
• Ensuring meals meet children's nutritional and developmental needs
• Carefully managing allergies, intolerances and special dietary requirements
• Preparing appropriate meal alternatives where required
• Maintaining a clean, organised and efficiently run kitchen
• Maintaining high standards of food safety, hygiene and infection control
• Ordering food and managing kitchen stock and supplies
• Maintaining the centre's Food Safety Manual, including checklists, records and compliance documentation
• Working closely with educators and centre leadership to understand and respond to children's individual needs

About you

We are looking for someone who takes pride in their kitchen and genuinely enjoys preparing great food for children.

You will ideally have:

• Certificate III in Commercial Cookery or higher
• Current Working with Children Check / Blue Card
• Current Food Safety Supervisor Certificate
• Experience as a childcare centre cook, chef or in a similar high-volume food preparation environment
• Strong knowledge of food safety, allergy management and dietary requirements
• Excellent organisation and time-management skills
• Confidence managing a kitchen independently
• A positive, reliable and team-focused attitude
• A genuine interest in early childhood education, nutrition and children's wellbeing
• Certificate III in Early Childhood Education and Care / Children's Services would be highly regarded, but is not essential.

Nutrition and allergy management matter to us

Providing safe, nutritious food is an important responsibility within our centres.

You will play a key role in ensuring every child can safely enjoy their meals, including children with allergies, intolerances, cultural requirements or other dietary needs.

We take allergy management seriously and expect strict adherence to food safety procedures, allergy management plans and best-practice kitchen processes.

Ready for a cooking role with a better lifestyle?