Child Care Chef Rosemeadow

RGIT Australia; Sydney; On-site; AUD 25,000 - 38,000; Part time

Job summary

The Chef at Crocodile Kids Rosemeadow will play a pivotal role in providing high-quality culinary experiences within an educational setting. This permanent, Part time position requires a passionate individual who can create nutritious and appealing meals for students and staff, ensuring that dietary needs and preferences are met.

If you're passionate about children and cooking and want to make a difference in the lives of little ones, then read on !

Qualifications

• Culinary qualification or equivalent experience in a professional kitchen.
• At least 2 years of experience in a similar role, preferably within an educational or institutional setting.
• Strong knowledge of food safety and hygiene practices.
• Excellent organisational and time management skills.
• Ability to work collaboratively in a team and communicate effectively with diverse groups.
• Creativity in menu planning and meal presentation

Responsibilities

• Prepare and cook a variety of meals, ensuring high standards of food quality and presentation.
• Plan menus that cater to dietary restrictions and preferences, including vegetarian and gluten-free options.
• Manage kitchen inventory, including ordering and maintaining stock levels of ingredients and supplies.
• Ensure compliance with health and safety regulations, maintaining cleanliness and organisation in the kitchen.
• Monitor food costs and assist in budget management to ensure financial sustainability.
• Engage with staff to gather feedback on meals and make improvements as necessary.

Skills

Teamwork

Communication

Time management

Menu creativity

Education

Culinary qualification or equivalent experience

Job description

Part-time Permanent Associate

Posted 07 Sep 2026

Description

Summary:

The Chef at Crocodile Kids Rosemeadow will play a pivotal role in providing high-quality culinary experiences within an educational setting. This permanent, Part time position requires a passionate individual who can create nutritious and appealing meals for students and staff, ensuring that dietary needs and preferences are met. The Chef will contribute to fostering a positive dining environment that supports the overall educational mission of the institution.

If you're passionate about children and cooking and want to make a difference in the lives of little ones, then read on !

Responsibilities:

• Prepare and cook a variety of meals, ensuring high standards of food quality and presentation.
• Plan menus that cater to dietary restrictions and preferences, including vegetarian and gluten-free options.
• Manage kitchen inventory, including ordering and maintaining stock levels of ingredients and supplies.
• Ensure compliance with health and safety regulations, maintaining cleanliness and organisation in the kitchen.
• Monitor food costs and assist in budget management to ensure financial sustainability.
• Engage with staff to gather feedback on meals and make improvements as necessary.

Qualifications:

• Culinary qualification or equivalent experience in a professional kitchen.
• At least 2 years of experience in a similar role, preferably within an educational or institutional setting.
• Strong knowledge of food safety and hygiene practices.
• Excellent organisational and time management skills.
• Ability to work collaboratively in a team and communicate effectively with diverse groups.
• Creativity in menu planning and meal presentation

Shaping Little Lives — TogetherBecause every child and educator deserves to thrive.

Crocodile Kids is committed to the safety, wellbeing and protection of all children in our care. We work proactively to ensure every child feels safe, respected and supported. All team members share this responsibility and participate in thorough screening, ongoing suitability checks and training in line with legislative requirements.