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Green Leaves Early Learning in Adelaide is seeking a qualified Chef to lead our kitchen for children from 6 weeks to 6 years. You will plan nutritious menus and prepare meals that meet dietary needs, while upholding high food-safety standards.
Enjoy autonomy in stock control, budgeting, and purchasing, plus mentoring a kitchen hand and delivering thoughtful culinary classes with Educators. We offer competitive wages, a strong support network, staff wellbeing initiatives, and ongoing development
At Green Leaves Early Learning, we take pride in placing our teams and children at the heart of everything we do. From greeting our families each morning with a friendly smile and a barista-made coffee and treat, to conjuring up interesting and exciting food for our children, it’s all in a day’s work as Chef of our centre. Day to day, in this role, you can enjoy:
If you are excited by the opportunity to run your own kitchen and bring a smile to our youngest Green Leaves learners each day, make your move.
At Green Leaves Early Learning, we prioritise the safety, well-being, and inclusion of all children, including those with disabilities. We encourage applicants to share their experiences working with children with disabilities and those from culturally and linguistically diverse backgrounds. We are committed to Reconciliation and fostering an environment where all First Nations Australians feel a strong sense of connection and belonging. We welcome your experiences with Aboriginal children and communities.
Green Leaves Early Learning is committed to all aspects of child safety; including child protection, mandatory reporting and adopting the National Principles for Child Safe Organisations.