Chief Steward: Lead Kitchen Ops & Team Excellence

RACV Limited; Melbourne; Hybrid; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Uniforms provided

Discounts on RACV products & services

On-going training and development

Job summary

RACV City Club Melbourne seeks an experienced Chief Steward to lead the stewarding team and support smooth kitchen operations. You will oversee rostering, stock, equipment, and cleaning schedules while ensuring cost control and top health and hygiene standards across the kitchen.

Lead, coach and develop staff; work across a 7-day operation including weekends; contribute to a positive, collaborative environment delivering exceptional member service.

Qualifications

• Experience leading stewarding teams in hospitality environments.
• Ability to train, coach and develop team members.
• Knowledge of rostering, labour management and cost control.
• Strong health, safety and hygiene standards.

Responsibilities

• Lead day-to-day stewarding operations and support kitchen efficiency.
• Oversee rostering, stock, equipment and cleaning schedules.
• Ensure cost control and budgeting targets.
• Maintain health and safety and hygiene standards across kitchen operations.
• Collaborate with kitchen and other departments to deliver high service standards.

Skills

Leadership

Rostering

Budgeting

Forecasting

Cost control

Health and safety

Hygiene

Communication

Problem solving

Coaching

Flexibility

Education

Industrial chemicals handling certificate

Job description

RACV City Club Melbourne seeks an experienced Chief Steward to lead the stewarding team and support smooth kitchen operations. You will oversee rostering, stock, equipment, and cleaning schedules while ensuring cost control and top health and hygiene standards across the kitchen.

Lead, coach and develop staff; work across a 7-day operation including weekends; contribute to a positive, collaborative environment delivering exceptional member service.