Chefs | Two Johns | Melbourne Airport T4 (SSP Australia)

SSP Australia; Melbourne; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Staff meals

Discounts on brands

Staff parking onsite

Training and development opportunities

Collaborative team culture

Growth opportunities

Employee Assistance Program

Job summary

Two Johns Taphouse at Melbourne Airport is seeking experienced Chefs to join the team. This Full-Time role offers opportunities via SSP Australia to contribute to a high-volume kitchen and deliver memorable hospitality experiences.

You will work under strong leadership, focusing on quality, safety, and teamwork in a fast-paced environment. Ideal candidates have a Certificate III or higher in Commercial Cookery, a Food Handlers Certificate, and a solid grasp of food safety, hygiene and WHS

Qualifications

• Experience working as a Chef in a similar kitchen environment.
• Certificate III or higher in Commercial Cookery.
• Strong understanding of food safety, hygiene and WHS practices.
• Organised, reliable and able to manage multiple tasks in a fast-paced environment.
• A positive, collaborative and can-do attitude with a passion for food.

Responsibilities

• Cook and manage the pass in a busy service period.
• Collaborate with a large/high-volume kitchen team to ensure quality dishes.

Skills

Food Handlers Certificate

High-volume kitchen

Pass management

Food safety

Education

Certificate III or higher in Commercial Cookery

Job description

Chefs

Two Johns | Melbourne Airport T4 (SSP Australia)

About the Role

We’re currently seeking Chefs to join our vibrant team at Two Johns Taphouse at Melbourne Airport following the completion of its refurbishment. Working at Two Johns Taphouse we have Full-Time position available depending on experience and availability.

You will be supported by great leadership and work collaboratively with a team of friendly and skilled work colleagues. As an ideal candidate, you will be passionate about providing a memorable hospitality experience that embodies “the best part of the journey” for our customers.

Our venues include:

• St. ALi
• Veneziano
• Two Johns Tap House
• Bar Pulpo by Movida
• Hungry Jack's
• Biggie Smalls
• Roll’d
• Quikshots
• BaXa
• Cafe Sol
• Noodles XO
• Sushi Jiro
• Mezze Za Za
• Urban Provodore
• Nathan Road
• The Cellar
• Go Espresso & Bar
• Croissant Lab
• Pizza al Taglio
• Flat Chat

What skills and experience are we looking for?

• Experience working as a Chef in a similar kitchen environment
• Food Handlers Certificate
• Certificate III or higher in Commercial Cookery
• Experience working in a large or high-volume kitchen teamConfident in cooking and managing the pass
• Strong understanding of food safety, hygiene and WHS practices
• Organised, reliable and able to manage multiple tasks in a fast-paced environment
• A positive, collaborative and can-do attitude with a passion for food

The Benefits

• Staff meals - Free coffee and meal allowance
• Great discounts on our brands
• Discounted staff parking available onsite
• Ongoing training and development opportunities
• A collaborative and supportive team culture
• Opportunity to grow and develop within a leading global retail hospitality company
• Employee Assistance Program - Free legal, financial, personal & Professional wellbeing support

About Us

At SSP, our purpose is to be the best part of the journey, bringing leading brands and innovative food concepts to customers around the world. We are committed to delivering exceptional value, quality, taste and service, while embracing digital technology to enhance the customer experience. Our people are at the heart of everything we do, guided by values that promote teamwork, accountability, innovation, results and recognition. As an equal opportunity employer, we foster an inclusive workplace where everyone is respected and supported to succeed. Join SSP and be part of a global team passionate about creating memorable travel experiences.

To find out more, please visit: www.foodtravelexperts.com

Important Note

All successful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC.