Chef - Melbourne Airport T2 (BaXa)

SSP Australia; Melbourne; Sur place; AUD 60 000 - 85 000; Plein temps

Avantages offerts par ce poste

Staff meals

Brand discounts

Staff parking

Training opportunities

Team culture

Career growth

Employee assistance program

Résumé du poste

SSP Australia seeks a Chef for BaXa at Melbourne Airport, a full-time role within a large multi-venue operation. The successful candidate will join a fast-paced kitchen, delivering quality meals across diverse Asian cuisine concepts and ensuring top food safety standards.

With leadership support and teamwork, you’ll contribute to memorable hospitality experiences for travelers. Applicants should hold a Certificate III in Commercial Cookery, have kitchen experience, and possess Australian work

Qualifications

• Certificate III in Commercial Cookery or equivalent qualification.
• Previous experience in a professional commercial kitchen.
• Sound understanding of Asian cooking techniques and ingredients.
• Excellent knowledge of food handling and food safety standards.
• Ability to work in a fast-paced, high-volume environment.
• Strong organisational and time-management skills.
• Ability to work both independently and as part of a team.
• Good communication skills.
• Full working rights in Australia.

Responsabilités

Connaissances

Communication

Organisational & time management

Teamwork

Independent work

Fast-paced environment

Formation

Certificate III in Commercial Cookery

Outils

Wok stations

Description du poste

About the Role

We’re currently seeking Chef to join our huge multi venue operations located at Melbourne Airport. Working at BaXa we have Full-Time position available depending on experience and availability.

You will be supported by great leadership and work collaboratively with a team of friendly and skilled work colleagues. As an ideal candidate, you will be passionate about providing a memorable hospitality experience that embodies “the best part of the journey” for our customers.

Chef - BaXa, Melbourne Airport (SSP Australia)

Our Venues

• St. ALi
• Veneziano
• Two Johns Tap House
• Bar Pulpo by Movida
• Hungry Jack's
• Biggie Smalls
• Roll’d
• Quikshots
• BaXa
• Cafe Sol
• Noodles XO
• Sushi Jiro
• Mezze Za Za
• Urban Provodore
• Nathan Road
• The Cellar
• Go Espresso & Bar
• Croissant Lab
• Pizza al Taglio
• Flat Chat

What will you need to succeed?

Essential

• Certificate III in Commercial Cookery or equivalent qualification.
• Previous experience in a professional commercial kitchen.
• Sound understanding of Asian cooking techniques and ingredients.
• Excellent knowledge of food handling and food safety standards.
• Ability to work in a fast-paced, high-volume environment.
• Strong organisational and time-management skills.
• Ability to work both independently and as part of a team.
• Good communication skills.
• Full working rights in Australia.

Desirable

• Experience in Asian casual dining, quick-service restaurants, hotels, or airport operations.
• Experience operating wok stations and high-volume service kitchens.
• Knowledge of multiple Asian cuisines including Southeast Asian, Chinese, Japanese, Korean, or Vietnamese influences.
• Experience mentoring junior kitchen team members.

The Benefits

• Staff meals allowance
• Great discounts on our brands
• Discounted staff parking available onsite
• Ongoing training and development opportunities
• A collaborative and supportive team culture
• Opportunity to grow and develop within a leading global retail hospitality company
• Employee Assistance Program - Free legal, financial, personal & Professional wellbeing support

Important Note

Allsuccessful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC.

About Us

SSP is a leading operator of food and beverage outlets in travel locations worldwide, with c.43,000 colleagues in over 600 locations across nearly 40 countries.

We operate sit-down and quick service restaurants, cafes, lounges and food-led convenience stores, principally in airports and train stations, with a portfolio of around 550 international, national and local brands. These include our own brands (such as Urban Crave, which brought the first “street eats” concept to airports in the US and Nippon Ramen, a noodle and dumpling concept in the APAC region) as well as franchise brands (such as M&S, Starbucks and Burger King).

Our SSP Asia Pacific journey started in Thailand over 25 years ago. Since then, we have grown to include Singapore, Hong Kong SAR, Australia, New Zealand, the Philippines, Malaysia and Indonesia, with more than 5,500 colleagues, 150 brands and 300 stores.

Our purpose is to be the best part of the journey, and this is underpinned by our aim to bring leading brands and innovative concepts to our clients and customers around the world, with an emphasis on great value, taste, quality and service – using digital technology to boost efficiency.

Our people are at the heart of our business, and our values are integral to our business, underpinning everything we do.

• We are one team … working together and sharing our best ideas to fulfil our global potential.
• We are results focused… delivering great food and service for our customers and outstanding results for our clients, shareholders and colleagues
• We all make a difference… respecting each other, acting responsibly and being accountable for the contributions that we make.
• We are bold …seizing opportunities, innovating and quickly adapting every day.
• We celebrate success… recognising and valuing everyone’s achievements.

We are an equal opportunity employer and do not unlawfully discriminate against applicants for employment based on colour, ancestry, national origin, citizenship, age, physical disability, pregnancy, religion, sex, gender, gender identity, gender expression, marital status, sexual orientation, genetic information, or any other bases protected by local law. Subject to legitimate business requirements, all recruitment actions are based solely on the company’s legitimate business needs and an individual’s qualifications.

We are looking for talented and passionate individuals to join SSP to start their best part of their journey.

To find out more, please visit: www.foodtravelexperts.com