Chef & Chef de Parties - Sydney Airport T1 (SSP Australia)

SSP Australia; Sydney; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Staff meals

$22 daily meal allowance

Training and development opportunities

Collaborative team culture

Employee Assistance Program

Job summary

SSP Australia is hiring for Chef, and Chef de Parties at Sydney International Airport T1. We welcome applicants for full-time and part-time positions across different experience levels, with ongoing leadership support and opportunities to work with an Executive Chef and skilled culinary team.

Ideal candidates will bring enthusiasm, a strong work ethic, and a commitment to delivering exceptional results in a fast-paced environment.

Qualifications

• Strong multitasking skills and a can-do attitude.
• Able to work independently and as part of a team.
• Reliable, positive and willing to learn.
• Previous experience in a fast-paced hospitality environment is desirable.

Skills

Multitasking

Team player

Independent worker

Willing to learn

Experience in hospitality

Job description

Chef & Chef de Parties - Sydney Airport T1 (SSP Australia)

Chef & Chef de Parties – Sydney Airport T1 (SSP Australia)

About the Role

SSP Australia is seeking Chef, & Chef de Parties to join our teams at Sydney International Airport T1. We are currently recruiting for Full-Time and Part-Time, with opportunities available across different levels of experience.

This is a great opportunity to be part of something new from the ground up! You’ll be supported by an experienced leadership team and work closely with a professional Executive Chef and a highly skilled culinary team.

We’re seeking enthusiastic team players with a strong work ethic, a can-do attitude, and a commitment to delivering exceptional results in a fast-paced environment.

What skills and experience are we looking for?

• Chefs, Demi Chef & Chef de Parties are encouraged to apply

• Previous experience in a fast-paced hospitality environment is desirable

• Previous experience within a similar role of preferably 2+ years

• Food Safety Supervisor Certificate – desirable

• Strong understanding of food safety and hygiene practices

• Ability to work independently and as part of a team

• Strong multitasking skills and a can-do attitude

• Reliable, positive and willing to learn

Our Sydney T1 venues include:

• Peroni Bar

• Tilmont

The Benefits

• Staff meals, free coffee and $22 daily meal allowance, plus great discounts across our brands

• Ongoing training and development opportunities

• Collaborative and supportive team culture

• Career development opportunities across SSP’s leading hospitality brands and venues

• Employee Assistance Program

If this sounds like you, apply today as we expect a high number of applications.

About Us

SSP is a leading operator of food and beverage outlets in travel locations worldwide, with c.43,000 colleagues in over 600 locations across nearly 40 countries.

We operate sit-down and quick service restaurants, cafes, lounges and food-led convenience stores, principally in airports and train stations, with a portfolio of around 550 international, national and local brands. These include our own brands (such as UrbanCrave, which brought the first “street eats” concept to airports in the US and Nippon Ramen, a noodle and dumpling concept in the APAC region) as well as franchise brands (such as M&S, Starbucks and Burger King).

Our SSP Asia Pacific journey started in Thailand over 25 years ago. Since then, we have grown to include Singapore, Hong Kong SAR, Australia, New Zealand, the Philippines, Malaysia and Indonesia, with more than 5,500 colleagues, 150 brands and 300 stores.

Our purpose is to be the best part of the journey, and this is underpinned by our aim to bring leading brands and innovative concepts to our clients and customers around the world, with an emphasis on great value, taste, quality and service – using digital technology to boost efficiency.

Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.

• We are one team … working together and sharing our best ideas to fulfil our global potential.

• We are results focused… delivering great food and service for our customers and outstanding results for our clients, shareholders and colleagues

• We all make a difference… respecting each other, acting responsibly and being accountable for the contributions that we make.

• We are bold …seizing opportunities, innovating and quickly adapting every day.

• We celebrate success… recognising and valuing everyone’s achievements.

We are an equal opportunity employer and do not unlawfully discriminate against applicants for employment based on colour, ancestry, national origin, citizenship, age, physical disability, pregnancy, religion, sex, gender, gender identity, gender expression, marital status, sexual orientation, genetic information, or any other bases protected by local law. Subject to legitimate business requirements, all recruitment actions are based solely on the company’s legitimate business needs and an individual’s qualifications.

We are looking for talented and passionate individuals to join SSP to start their best part of their journey.

To find out more, please visit: www.foodtravelexperts.com

Important Note:Allsuccessful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC.