Sous Chef | Two Johns | Melbourne Airport T4 (SSP Australia)

SSP Australia; Melbourne; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

refurbishing project

Daily meal allowance

Training & development

Collaborative team culture

Career progression across SSP brands

Employee Assistance Program

Job summary

SSP Australia seeks a Sous Chef for Two Johns Taphouse at Melbourne Airport T4. The role involves leading the kitchen team, upholding high culinary standards and ensuring smooth operations in a refurbished airport dining precinct.

You will work closely with the Head Chef, drive team development, and maintain strict food safety and presentation standards in a dynamic hospitality environment.

Qualifications

• Previous experience as a Sous Chef or in a senior kitchen role.
• Certificate IV or higher in Commercial Cookery.
• Food Safety Supervisor Certificate is essential.
• Strong passion for quality food, culinary standards and presentation.

Responsibilities

• Support and lead the kitchen team to ensure high-quality food and presentation.
• Collaborate with Head Chef to maintain culinary standards and day-to-day operations.
• Develop and mentor kitchen staff to drive performance and service quality.
• Uphold food safety, hygiene and WHS practices across the kitchen.

Skills

Senior kitchen leadership

Sous Chef experience

Certificate IV in Commercial Cookery

Food Safety Supervisor Certificate

Food safety & WHS

Quality & presentation

Team leadership & development

Organisation & communication

Education

Certificate IV in Commercial Cookery

Food Safety Supervisor Certificate

Job description

Sous Chef | Two Johns | Melbourne Airport T4 (SSP Australia)

Sous Chef | Two Johns | Melbourne Airport T4 (SSP Australia)

Be part of the exciting, refurbished dining precinct at Melbourne Airport T4!

About the Role

SSP Australia is currently seeking for Sous Chef to join our vibrant team at Two Johns Taphouse at Melbourne Airport following the completion of its refurbishment on a Full-time basis. Working at Two Johns Taphouse, the venue will offer travellers distinctive food, drinks and hospitality experiences in a vibrant airport setting.

As Sous Chef, you will work closely with the Head Chef to support and lead the kitchen team, ensuring the delivery of high-quality food, consistency and excellent presentation. You will play an important role in maintaining culinary standards, supporting team development and ensuring smooth day-to-day kitchen operations.

What skills and experience are we looking for?

• Previous experience as a Sous Chef or in a similar senior kitchen role

• Certificate IV or higher in Commercial Cookery (Essential)

• Food Safety Supervisor Certificate (Essential)

• Strong passion for quality food, culinary standards and presentation

• Experience leading, supporting and developing a kitchen team

• Strong understanding of food safety, hygiene and WHS practices

• Excellent organisation, time management and communication skills

• A positive, energetic and can-do attitude with a passion for delivering exceptional dining experiences

The Benefits

• Be part of an exciting refurbished Two Johns Taphouse

• Daily meal allowance, plus great discounts across our brands

• Ongoing training and development opportunities

• Collaborative and supportive team culture

• Career development opportunities across SSP’s leading hospitality brands and venues

• Employee Assistance Program

About Us

At SSP, our purpose is to be the best part of the journey, bringing leading brands and innovative food concepts to customers around the world. We are committed to delivering exceptional value, quality, taste and service, while embracing digital technology to enhance the customer experience. Our people are at the heart of everything we do, guided by values that promote teamwork, accountability, innovation, results and recognition. As an equal opportunity employer, we foster an inclusive workplace where everyone is respected and supported to succeed. Join SSP and be part of a global team passionate about creating memorable travel experiences.

To find out more, please visit: www.foodtravelexperts.com

Important Note: Allsuccessful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC.