Chefs/Cooks Sgw10

Skilled Global Workforce; Cairns Regional; Sur place; AUD 75 000 - 95 000; Plein temps

Résumé du poste

Skilled Global Workforce in Cairns, QLD is seeking experienced chefs and cooks for full‑time roles. The positions offer a salary of $75,000 -$95,000 per year plus Superannuation, depending on experience and the position. Immediate start available.

These hands-on roles require top food prep, stock management, stringent hygiene, and kitchen organisation. You will assist the head chef with cost control to meet budget targets, and work harmoniously with the brigade in a fast-paced environment.

Qualifications

• At least 1 year of relevant employment experience.
• Experienced in prep and a la carte essential (Lunch & Dinner).
• Applicant will ideally hold vocational or tertiary qualifications.
• Experience in fast paced, service and quality focused venues.
• Guest orientated and passionate about food.
• Sound knowledge of food hygiene practices.
• Able to work under pressure with attention to detail.
• Good English communication and teamwork mindset.
• Positive attitude and ability to work well with the team.

Responsabilités

• Ensure food preparation and quality is of the highest standard possible.
• Manage stock levels and follow company procedures and recipe guidelines.
• Ensure hygiene is maintained to the required standards.
• Maintain a clean and organised kitchen during and after service.
• Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met.
• Able to work unsupervised and harmoniously with the rest of the brigade.

Connaissances

1 year experience

Prep & a la carte

Food preparation

Quality focus

English communication

Team player

Positive attitude

Staying calm under pressure

Interpersonal skills

Formation

Vocational or tertiary qualifications

Description du poste

We are looking for experienced chefs and cooks for our clients Cairns, QLD. These positions are full time, $75,000 -$95,000 a year salary + Superannuation depending on experience and the position.

In this hands on roles, the chosen candidates must:

• Ensure food preparation and quality is of the highest standard possible
• Manage stock levels and follow company procedures and recipe guidelines
• Ensure hygiene is maintained to the required standards
• Maintain a clean and organised kitchen during and after service
• Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met
• Able to work unsupervised and harmoniously with the rest of the brigade

To be successful for this role you will possess the following:

• At least 1 year of relevant employment experience
• Experienced in prep and a la carte essential (Lunch & Dinner)
• Applicant will ideally hold relevant vocational or tertiary qualifications
• Experience in fast paced, service and quality focused venues
• Guest orientated and passionate about food
• Sound knowledge of food hygiene practices
• The ability to work well under pressure with an eye for detail
• Excellent interpersonal skills, relatively good English communication skills
• Possess a positive attitude and work well as a part of the team

IMMEDIATE START

Contact:

[e-mail]