Chef

Everest Eatery Hobart; Hobart; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Superannuation

Job summary

Everest Eatery Hobart is seeking a skilled Chef to join our team in Hobart. This full-time role offers an annual salary between $80,000 – $85,000 plus superannuation.

You will plan menus, order supplies, monitor dish quality, and train kitchen staff while ensuring food safety in a fast-paced environment. Based in Hobart, TAS, this position provides hands-on culinary work and growth opportunities.

Qualifications

• At least 1 year of relevant work experience as a Chef.
• Qualification in Commercial Cookery or related field.
• Strong knowledge of food safety standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent teamwork and communication skills.

Responsibilities

• Plan menus and estimate food and labour costs.
• Order and manage food supplies.
• Monitor the quality of dishes at all stages of preparation and presentation.
• Liaise with Managers, Dietitians, kitchen and waiting staff regarding food preparation.
• Demonstrate cooking techniques and advise on preparation procedures.
• Prepare and cook a variety of dishes.
• Ensure compliance with food safety and hygiene regulations.
• Train and supervise kitchen staff where required.
• Preserve and store food appropriately.

Skills

Teamwork

Communication

Fast-paced environment

Attention to detail

Food safety awareness

Education

Commercial Cookery qualification

Job description

Everest Eatery Hobart is seeking a skilled and motivated Chef to join our team in Hobart. This is a full-time position offering an annual salary between $80,000 – $85,000 plus superannuation.

Key Responsibilities:

• Plan menus and estimate food and labour costs
• Order and manage food supplies
• Monitor the quality of dishes at all stages of preparation and presentation
• Liaise with Managers, Dietitians, kitchen and waiting staff regarding food preparation
• Demonstrate cooking techniques and advise on preparation procedures
• Prepare and cook a variety of dishes
• Ensure compliance with food safety and hygiene regulations
• Train and supervise kitchen staff where requiredPreserve and store food appropriately

Requirements:

• At least 1 year of relevant work experience as a Chef
• Relevant qualification in Commercial Cookery or related field
• Strong knowledge of food safety standards
• Ability to work efficiently in a fast-paced kitchen environment
• Excellent teamwork and communication skills
• Position: Full-Time
• Salary: $80,000 – $85,000 per year + Superannuation
• Location: Hobart, TAS 7000