Chefs - Casual

Kid Kyoto; Sydney; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Competitive salary

Training & development

Creative team environment

Job summary

Kid Kyoto in Sydney's CBD is seeking a talented casual chef to join our energetic kitchen. You will work closely with the Head Chef and senior team to deliver high-quality Japanese-inspired dishes in a fast-paced environment.

With minimum 1 year of restaurant experience, strong culinary skills and a positive attitude, you thrive under pressure and contribute to a collaborative kitchen culture. We offer competitive pay, ongoing training, and a creative, supportive team.

Qualifications

• Minimum 1 year experience in a similar, quality restaurant environment.
• Strong culinary & communication skills.
• Ability to work efficiently under pressure and maintain attention to detail.
• Positive attitude, reliability, and a strong work ethics.

Responsibilities

• Execute food preparation, cooking, and presentation with high standards & consistency.
• Adherence to NSW Food Safety and WHS regulations, with strong focus on maintaining a clean & organised work stations.
• Working on various stations (hot, cold, and grill) as required.
• Contribute to a positive, collaborative, professional kitchen culture.

Skills

Culinary skills

Communication

Attention to detail

Job description

19 Bridge St, Sydney NSW 2000, Australia

Casual

About Kid Kyoto

Kid Kyoto is not your average Japanese restaurant. Located in the heart of the CBD, we’re known for our unique fusion of Japanese-inspired flavours with a fun, rock-and-roll attitude. We pride ourselves on a dynamic, fast-paced, and collaborative kitchen where creativity and passion are celebrated.

We are seeking a talented and reliable Casual Chefto join our energetic team. If you're passionate about great food, have a can-do attitude, and thrive in a high-energy environment, we want to hear from you.

The Role

This is a casual position, with flexible shifts including weekends.

You will work closely with our Head Chef and senior team members to deliver an unforgettable dining experience.

Key Responsibilities:

• Execute food preparation, cooking, and presentation with high standards & consistency.
  
• Adherence to all NSW Food Safety and WHS regulations, with strong focus on maintaining a clean & organised work stations.
• Working on various stations (hot, cold, and grill) as required.
• Contribute to a positive, collaborative, professional kitchen culture.
  

About You:

• Minimum 1 year experience in a similar, quality restaurant environment.
• Strong culinary & communication skills.
  
• Ability to work efficiently under pressure and maintain attention to detail.
• Positive attitude, reliability, and a strong work ethics.
  

What We Offer

• A competitive salary based on experience.
• The opportunity to work in a unique, highly-regarded restaurant.
• A fun, creative, and supportive team environment.
• Opportunities for ongoing training and professional development.