Casual Kitchen Roles - Australian Hotel & Brewery

The Glen Hotel Pty; Sydney; On-site; AUD 34,000 - 44,000; Full time

Job summary

Australian Hotel & Brewery in Sydney is seeking casual Kitchen Hands and Cooks to join our energetic team across day, night and weekend shifts.

You will assist with basic food preparation, keep the kitchen clean, and support chefs while maintaining hygiene standards.

We welcome reliable, flexible applicants with good communication and teamwork, eager to learn in a fast-paced hospitality environment.

Qualifications

• Previous kitchen or hospitality experience is preferred but not essential.
• Ability to work flexible hours including evenings and weekends.
• Strong work ethic with attention to detail and reliability.

Responsibilities

• Assist with basic food preparation
• Maintain cleanliness of kitchen and food prep areas
• Dispose of waste and follow hygiene protocols
• Support chefs and kitchen staff as needed
• Prepare, cook and present meals to a high standard and assist during busy service periods

Skills

Communication skills

Teamwork

Flexibility

Job description

Casual Kitchen Roles - Australian Hotel & Brewery

Cook G1. Cas

Australian Hotel Brewery

350 Annangrove Rd, Rouse Hill NSW, Australia

Casual Kitchen Hands and Casual Cooks - Australian Hotel & Brewery

This is a fantastic opportunity to join a large Sydney based hotel group which encourages career growth opportunities. Australian Hotel & Brewery is part of the Sonnel Hospitality Group which owns and operates multiple venues throughout Sydney.

The Australian Hotel & Brewery Rouse Hill is a bustling venue known for its award winning craft beers, quality food, and vibrant atmosphere.

About the Roles:
We’re on the lookout for a reliable and energetic Kitchen Hands and Cooks to join our team on a casual basis to work rotational shifts across a mix of days, nights and weekends!

If you enjoy working in a fast-paced environment and take pride in keeping things clean and organised, we’d love to hear from you!

Assist with basic food preparation

Maintain cleanliness of kitchen and food prep areas

Dispose of waste and follow hygiene protocols

Support chefs and kitchen staff as needed

Key Responsibilities - Cook

Preparing and cooking meals to a high standard, following recipes and presentation guidelines.

Supporting the kitchen team during busy service periods.

Maintaining a clean and safe kitchen environment.

Assisting with food prep, stock rotation.

In this role you will assist chefs with food preparation, keep the kitchen clean and organised, operate dishwashers, and ensure cookware and utensils are ready for service

What We’re Looking For:

Previous experience in a kitchen or hospitality setting (preferred but not essential)

Ability to work flexible hours, including evenings and weekends

Strong work ethic and attention to detail

Good communication and teamwork skills

A positive attitude and willingness to learn

Why Join Us?

Friendly and supportive team

Opportunity to gain experience in a busy kitchen

Flexible shifts to suit your lifestyle

If you're an enthusiastic Kitchen Hand who shares our passion for great food and a work-life balance, we'd love to hear from you.

Screening Questions

• Which Role are you applying for?
• Do you hold all of the required certifications for this role (Food Safety Supervisor / Certificate III Commercial Cookery)?
• Are you passionate about delivering a game-changing hospitality experience?
• Do you have the legal right to work in Australia?
• How many years experience do you have?
• Are you available to work weekends on a rotating roster?
• Do you have any criminal convictions, charges pending, or have you ever been arrested or summoned to appear in court for an offence?
• If you answered Yes to the above question, please provide more information?
• Where did you see this opportunity advertised?