Chefs | BIBO | 14:7 | New South Wales

Sodexo; Cooma; On-site; AUD 65,000 - 91,000; Part time

Benefits offered by this job

Meals and accommodation provided

Job summary

Sodexo is seeking experienced Chefs to join our remote operations, delivering quality meals to mining communities. Roles are based in Cooma region with a 14:7 roster and long-term career growth potential on site.

Candidates should hold a Certificate III/IV in Commercial Cookery, have bulk catering experience, and be able to work in remote, challenging environments while maintaining HACCP standards.

Qualifications

• Certificate III or IV in Commercial Cookery.
• Experience in bulk catering or high-volume kitchens.
• Strong food safety and hygiene knowledge.
• Ability to work independently and in a team.
• Able to work in remote environments and pass pre-employment tests.

Responsibilities

• Prepare meals across breakfast, crib and dinner services.
• Work in a high-volume catering environment.
• Maintain food safety and HACCP standards.
• Deliver consistent quality and presentation.
• Work as part of a supportive kitchen team.

Skills

Bulk catering

High-volume kitchens

Food safety

Teamwork

Education

Certificate III/IV in Commercial Cookery

Job description

Salary:From $47.12 - $65.97
Roster:14 Days On, 7 Days Off
Location:BIBO from Cooma, NSW
Employment Type:Casual & Permanent opportunity with long-term career growth

Sodexo is a people business, employing over 400,000 people worldwide and thousands across Australia. Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.

We're currently seeking experienced Chefs to join our remote operations. Working in a busy camp environment, you'll provide quality meals that help keep our mining communities running safely and efficiently.

The Role

• Prepare meals across breakfast, crib and dinner services
• Work in a high-volume catering environment
• Maintain food safety and HACCP standards
• Deliver consistent quality and presentation
• Work as part of a supportive kitchen team

These are Bus in Bus out roles from Cooma on a 14:7 roster, working 11-hour days. Casual opportunities are available with the potential for permanent placement for high-performing employees.

About You

• Certificate III or IV in Commercial Cookery
• Experience in bulk catering or high-volume kitchens
• Strong food safety and hygiene knowledge
• Ability to work both independently and as part of a team
• Able to work in remote environments and varying weather conditions
• Ability to pass a pre-employment medical and drug & alcohol test
• Full Australian working rights

Why Join Sodexo?

• Competitive salary package and stable ongoing work
• 14:7 roster offering a great work-life balance
• Meals and accommodation provided while on site
• Career development and progression opportunities
• Employee discounts and wellbeing programs
• Join a global organisation employing over 400,000 people worldwide