Chefs All Levels | Bopp & Tone

Applejack; Sydney; On-site; AUD 34,000 - 48,000; Full time

Benefits offered by this job

Great work-life balance

Competitive remuneration

Tips and incentives

Career development

Quality kitchens

Great culture

Job summary

Bopp & Tone in Sydney CBD is seeking talented Chefs to join our established kitchen brigade. We cook over open fire with a wood grill and Josper ovens, celebrating bold flavours, premium produce and traditional techniques in a lively setting.

Join Applejack Hospitality for a four-day rotating roster, above-award remuneration, tips, and real career development in a supportive team that values quality and guest experiences. If you love energy, great food and learning, we’d love to hear from you.

Qualifications

• Previous experience in a professional kitchen as a Chef.
• Passion for food, flavour and quality ingredients.
• Strong work ethic and ability to thrive in a fast-paced environment.
• Excellent communication and a team-first attitude.
• Willingness to learn, develop and contribute new ideas.
• Experience with grill or charcoal cooking is highly regarded.

Skills

Chef experience

Passion for food

Team player

Communication skills

Willingness to learn

Grill/charcoal cooking

Job description

Join the team at Bopp & Tone!

Are you a passionate Chef who loves cooking over fire, working with quality produce and being part of a great kitchen team? Bopp & Tone, located in the heart of Sydney CBD, is looking for a talented Chefs to join our established kitchen brigade.

Part of Applejack Hospitality, Bopp & Tone is a sophisticated restaurant celebrating generous, bringing people together through exceptional food, warm hospitality and a lively atmosphere.

Our menu celebrates bold flavours, premium produce and traditional cooking techniques, with a focus on open-fire cooking using our custom-built wood grill and Josper charcoal ovens.

What We're Looking For

• Previous experience in a professional kitchen as a Chef
• A genuine passion for food, flavour and quality ingredients.
• A strong work ethic and the ability to thrive in a fast-paced environment.
• Excellent communication skills and a team-first attitude.
• A willingness to learn, develop and contribute new ideas.
• Experience with grill or charcoal cooking is highly regarded, but not essential.

Why Join Applejack Hospitality?

• A great work-life balance: Rotating four-day roster, with three days off and Sundays closed.
• Competitive remuneration: Above-award pay, with remuneration reflecting your skills and experience.
• Tips and incentives: Additional earning opportunities.
• Career development: Opportunities to grow within a dynamic and expanding hospitality group.
• Quality kitchens: Work with premium ingredients, specialist equipment and a talented team.
• A great culture: Join a group that values teamwork, development and delivering memorable guest experiences.

Ready to Join Us? If you're passionate about great food, love the energy of a busy kitchen and want to develop your skills in a standout Sydney CBD restaurant, we'd love to hear from you.

Discover more about us at www.boppandtone.com.au.