Open‑Fire Chef — Four‑Day Roster, Growth & Tips

Applejack Hospitality Group; Sydney; On-site; AUD 30,000 - 47,000; Full time

Benefits offered by this job

Work-life balance

Above-award remuneration

Tips and incentives

Career development

Quality kitchens

Great culture

Job summary

Bopp & Tone, in the heart of Sydney CBD, is seeking a passionate Chef to join our established kitchen brigade. Cook over fire, work with premium produce, and be part of a close-knit team within Applejack Hospitality.

You'll thrive in a fast-paced environment, bring a love of open-fire cooking, and contribute ideas to our menu as we celebrate bold flavours with traditional techniques. We offer a great work-life balance, above-award remuneration, tips, and clear opportunities for career

Qualifications

• Previous experience in a professional kitchen as a Chef.
• A genuine passion for food, flavour and quality ingredients.
• A strong work ethic and the ability to thrive in a fast-paced environment.
• Excellent communication skills and a team-first attitude.
• A willingness to learn, develop and contribute new ideas.
• Experience with grill or charcoal cooking is highly regarded, but not essential.

Skills

Chef experience

Food passion

Team player

Communication skills

Willingness to learn

Grill/charcoal cooking

Job description

Bopp & Tone, in the heart of Sydney CBD, is seeking a passionate Chef to join our established kitchen brigade. Cook over fire, work with premium produce, and be part of a close-knit team within Applejack Hospitality.

You'll thrive in a fast-paced environment, bring a love of open-fire cooking, and contribute ideas to our menu as we celebrate bold flavours with traditional techniques. We offer a great work-life balance, above-award remuneration, tips, and clear opportunities for career