Food & Beverage Supervisor | Stanley Manly Wharf

Artemus Group; Sydney; Presencial; AUD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

25% team discount precinct wide forYou

Wellbeing initiatives including yoga,跑

Career development opportunities

Collaborative and high-energy culture

Descripción de la vacante

Artemus Group is seeking a Food & Beverage Supervisor for Stanley Manly Wharf in Sydney. You will supervise daily restaurant operations, lead the front-of-house team, and ensure exceptional guest experiences every day.

Join a dynamic hospitality group that values service excellence, teamwork, and continual development in a fast-paced environment.

Formación

• Previous experience in a Restaurant Supervisor or senior hospitality role.
• Strong leadership and coaching abilities.
• Excellent guest service and communication skills.

Responsabilidades

• Supervise and coordinate daily restaurant operations to ensure smooth and efficient service.
• Lead, train, and support front-of-house team members with high service standards.
• Monitor staff performance and provide coaching and development.
• Resolve guest concerns promptly and maintain high guest satisfaction.
• Oversee opening/closing, cash handling and reconciliation.
• Manage reservations, seating, and table allocation for guest experience.
• Ensure food safety, hygiene and workplace safety compliance.
• Assist with rostering and labour management to meet productivity and budget targets.
• Collaborate with kitchen team for timely and accurate food service.
• Maintain venue presentation, cleanliness and overall appearance.

Conocimientos

Leadership

Team development

Guest engagement

Communication

Herramientas

POS systems

Descripción del empleo

Food & Beverage Supervisor | Stanley Manly Wharf

Our newest venue brings together exceptional food, vibrant hospitality and stunning views to create one of Sydney's most exciting dining experiences at Manly Wharf.

As a Restaurant Supervisor, you'll work closely with our management team to lead service, inspire your team and deliver memorable guest experiences every day.

Key Responsibilities:

• Supervise and coordinate daily restaurant operations to ensure smooth and efficient service.
• Lead, train, and support front-of-house team members, ensuring high service standards are maintained.
• Monitor staff performance and provide coaching, feedback, and ongoing development.
• Ensure excellent guest service and promptly resolve customer concerns or complaints.
• Oversee opening and closing procedures, including cash handling and reconciliation.
• Manage reservations, seating arrangements, and table allocation to maximize guest satisfaction.
• Ensure compliance with food safety, hygiene, health, and workplace safety regulations.
• Monitor stock levels, place orders when required, and assist with inventory control and stocktakes.
• Work closely with the kitchen team to ensure timely and accurate food service.
• Maintain restaurant presentation standards, cleanliness, and overall venue appearance.
• Assist with rostering and labour management to achieve productivity and budget targets.
• Support the Restaurant Manager in achieving sales, profitability, and operational goals.
• Promote menu items, specials, and beverage offerings to enhance guest experience and revenue.
• Ensure all company policies, procedures, and service standards are consistently followed.
• Prepare reports and communicate operational updates to management as required.
• Leading service shifts and ensuring exceptional guest experiences
• Coaching, mentoring and developing team members
• Driving a positive team culture built on collaboration and accountability
• Helping establish systems and standards as part of the opening team

What we're looking for:

• Previous experience in a Restaurant Supervisor or senior hospitality role
• Strong leadership skills and a passion for developing people
• A hands-on approach and ability to thrive in a fast-paced environment
• Flexible availability, including evenings, weekends, and public holidays.
• Proficiency with POS systems and administrative tasks.
• Exceptional communication and guest engagement skills
• A genuine passion for food, beverage and hospitality

Why you'll love working with us:

• 25% team discount precinct wide for you and 3 guests
• Access to a range of wellbeing initiatives including yoga, run club, and confidential employee assistance programs
• Develop your career with a growing group that will invest in you and your development
• Join a collaborative, inclusive, and high-energy culture where you can make a meaningful impact in a fast-growing hospitality business

Our Culture:

At Artemus Group, joining our team means becoming part of a dynamic community committed to fostering connection, celebrating local flavours, and delivering exceptional experiences every day. We are dedicated to cultivating a diverse and inclusive environment, where our core values—Guest Focused, A Community, Vibrant, Proud, and All In—serve as the foundation of our culture. These principles guide our actions, shape our workplace, and ensure that we consistently uphold a standard of excellence in everything we do.

Join us in building the future of Artemus Group by supporting our growth with the best talent in the market!